Seler ya divayi irashobora kubakwa haba ku kazu no hafi yinzu ya cottage.
Ikintu nyamukuru nukwizirika ku miterere yihariye igomba kubyemeza kwemeza ko vino yabitswe idakunzwe.
Uku ni ubuherohewe, ubushyuhe no gucana.
Ni ngombwa kandi guha ibikoresho celire hamwe nibikoresho hanyuma uhitemo ahantu hasabwa.
Iseti ya vino iratandukanye nububiko busanzwe bwimboga hamwe nibintu byinshi hafi. N'ubundi kandi, amacupa na vino ntabwo ari ibirayi na pome.
Ibyishimo ntabwo bihendutse, ariko tuzagerageza kuvuga uburyo bwo gukora vino celire n'amaboko yabo.
Guhitamo celilar
Mugihe uhitamo ahantu ukeneye kuzirikana ko munsi yubutaka vino ikomeza kuba nziza. Ibi ni hasi cyangwa selire byateje imbere yubutaka, kumuhanda.
Ikibanza ntigikwiye kugabanuka bihagije cyane gusakuzaga.
Ingano igomba gutoranywa ukurikije ibyifuzo byawe - niba ubitse divayi utazi wenyine, cyangwa wifuza gukora icyegeranyo cyukuri, hanyuma akaba ahabigenewe metero 25 zirashobora kuba ingirakamaro, ariko byibuze ni mubisanzwe metero kare 10.
By the way, metero 25 zizaba zihagije zo kwakira amacupa ibihumbi bitatu.
Niba uhisemo kumenya umuserebanya vino ku mugambi cyangwa hafi yinzu munsi yubutaka, noneho urashobora kuzigama umwanya.
Ihitamo ryiza rizaba rishyirwaho rya selire munsi ya garage cyangwa izindi nkunga.
Tekereza mugihe uhitamo ahantu kumiterere ya vino cellar hydrogeologique. Amazi yubutaka agomba kuba make byibuze metero 1 kuva hasi.
Urashobora gusobanura ubujyakuzimu bwamazi yubutaka muburebure bwiburenga n'ibyiza kuri plots mugihe cyimvura.
Niba uhisemo kumenya umuseriba kuri vino munsi yinzu, bigomba gutegurwa mugihe cyambere cyo kubaka inzu.
Ingingo ku ngingo: Ukuntu gukata ibirahuri
Ihitamo rifatwa nkigishimishije kandi isa cyane. Abashyitsi b'inzu yawe bazatungurwa iyo bamanuka mu nzu yawe, kandi hazabona icyegeranyo cya divayi gihenze.
Ubushyuhe nubushuhe muri selire ya vino
Umuseke agomba kuba ubushyuhe bujyanye. Hano hari ikarita idasanzwe igufasha kumenya ubwoko butandukanye bugomba kubikwa mubihe.
Muri rusange, ubushyuhe busanzwe ni dogere 13-14. Niba bimanutse kugera kuri 10 no hepfo, vino izaba mibi, kandi niba ubushyuhe burenze dogereli 17, bizagenda byiyongera buhoro buhoro.
Kugira ngo ubushyuhe budahinduka muri selire ya vino (ihindagurika riganisha ku gucomeka - nk'ibisubizo, umwuka uzagabanuka), ugomba kuyiha ibikoresho mu gikoni, kwiyuhagira, garage .
Ndetse no ku bwiza bwa vino, kunyeganyega bigira ingaruka mbi, niko bimeze neza kudashakisha ahantu.
Kubaka muburyo bwo kubaka selire mugihugu, ugomba kubara ibikoresho byo gushyushya bishobora gufasha guhindura ubushyuhe.
Uyu munsi urashobora kubona ibikoresho bikwemerera guhuza ibikorwa byigikoresho munsi yubushyuhe bwicyumba. Kubwibyo, abaselilare bazakenera gusohoza amashanyarazi.
Byongeye kandi, birakenewe kandi kwemeza ko itara.
Muri celire ya vino, ni ngombwa gukomeza ibishushanyo mbonera byifuzwa.
Nk'uburyo, 60-70% bifatwa nk'ibisanzwe. Birashobora kuba bike, nibindi byinshi, cork izagabanuka, kandi byanze bikunze bitera kwangirika kwibinyobwa.
Urwego rwo hejuru rwo kwishyurwa ruzemerera gutera imbere kurukuta rwa Selight Microormasm, kubumba cyangwa ibihumyo. Kugirango ugumane ubushuhe murwego rwifuzwa, ibikoresho bidasanzwe bya tekiniki ningirakamaro - igabanywa.
Igunga rya vino
Gutandukanya selile birakenewe uhereye kumucyo nubushyuhe. Mugihe cyo kwipimisha urumuri, ireme ryibikoresho rigira uruhare runini, ariko ubunini bwayo ni ubwa kabiri.
Ingingo ku ngingo: Inkono yo guhagarika indabyo n'amaboko yabo (ifoto, intambwe ku yindi, icyiciro cya Master)
Umusekero yigunze muburyo butandukanye, bitewe nibikoresho byatoranijwe. Mubisanzwe bicaye kuri kole.
Imiryango ntabwo itunganijwe, bityo guhitamo icyitegererezo hamwe na kashe ya magneti bisabwa.
Naho ubushyuhe bwubushyuhe, rero nta munsi uri munsi ya santimetero 4 zifite ubunini bwurukuta nigisenge. Ni ngombwa kumva ko ibikoresho byatoranijwe bigomba kubahiriza ibipimo:
- Kurwanya neza kwishuka (ntibihindutse mubihe byubushuhe bukabije);
- Nta mpumuro idashimishije, bitabaye ibyo ibinyobwa nabyo bizaba bifite inyandiko-ntoya;
- inerness.
Kubatazi uburyo bukwiye bwibikoresho byubushyuhe butangaje, bishobora gukora ubwoko butandukanye bwibicuruzwa bigezweho byumuselikazi, bizaba Ihuriro ryingirakamaro.
Ibyo ari byo byose, birakenewe guhuza ibijyanye no hejuru gusa, ariko hamwe no kubanziriza ikibanza cyurukuta rwinkuta za antiseptike. Kwigunga bizakenerwa ahantu hose, utabariye imiryango (hasi, inkuta zose, igisenge).
Ibikoresho bya sele
Mubisanzwe muri selile ya vino yashyizeho ibitego n'amakingo n'amaboko yabo.
Ninde ushobora kugura, noneho birumvikana ko ategeka ibikoresho mubigize umwuga. Nibyiza, hamwe nabafite "amaboko ya zahabu" bakora byose.
Amabati arashobora gutandukana, mubisanzwe bafite imiterere ya diyama, kandi racks irashobora gukorwa muburyo bwuzuye kandi bufite indege zigororotse hamwe na selile.
Muri selire ya divayi hagomba kubaho ahantu hatambitse gusa, ariko kandi akazura bishobora gutangwa muburyo buhagaritse.
Nibyo imbere yo gukoresha amacupa ya vino mumwanya uhagaritse kugirango ugabanye imvura.
Kora kandi inteko yimbori aho uzaba ikarita yikarita ya vino yawe yose, ibirahure nibikoresho bitandukanye byogusukura.
Amabati na racks agomba gushyirwa hejuru ya perimetero ya selire ya vino. Hagati mubisanzwe bikora ameza n'intebe cyangwa konti.
Witondere ibikoresho uzabyara ibikoresho. Divayi iratangaje rwose. Bisaba karemano, bifatwa rero ibiti ninzira nziza.
Ingingo kuri iyo ngingo: Amabwiriza yo gusesengura cank umusarani wa tanki
Niba ufite amahirwe, urashobora gukora amato. Birakwiye ko bitazaba amafaranga mato, ariko ubwiza butarondoreka.
Koresha igiti cyintoki, igiti, cyangwa ivu. Barwanya kwihisha, ntugire impumuro idasanzwe, ikurura neza kandi iramba cyane.
Kurangiza selire ya vino
Gutandukanya amatafari, amabuye n'ibindi bikoresho bisanzwe.
Birumvikana ko bidasabwa gukoresha igiti, uko byagenda kose, bidatunganijwe. Stucco iracyakwiranye cyane, nicyoroshye gufunga ibice byose no kwangiza inkuta.
Niba nyir'umuseke wa vino aracyashingikiriza ku giti, birasabwa guhagarara ku nkombe - ibikoresho byo kurangiza bikwiranye na selire igeragezwa nuburyo. Nibyo, nta cyemeza ko bizaramba.
Iyo twubatse akazu, ni ngombwa guhita uzirikana aho Celila izaza.
Nibyiza niba umuryango wacyo uherereye kuruhande rwamajyaruguru - rero mugihe cyizuba bizagwa hejuru ya selire iherereye, urumuri rwizuba.
Kubijyanye na racks, birashobora kwibasirwa. Urashobora kubika amacupa byombi bihagaritse kandi utambitse. Ibyo ari byo byose, nibyiza gukora umuriro kuri buri rupapuro.
Ifite kandi ibikoresho hamwe na selile na hekeste - rack nziza nayo iboneka.
Bamwe bamenyeshejwe muburyo bwo gutegura umusemuzi wa vino ndetse no guhimba. Muri rusange, uburyo bwa nyuma burashimishije kuba icyuma kirwanya ingaruka zubushyuhe nubushyuhe, ntabwo byahuye nibibazo byoroshye.
Hifashishijwe ibyuma, urashobora guha ibikoresho byimboga n'amaboko yawe kubijyanye no kubika imboga no kubika imbuto.