Amaresiphi we-Mangala - Stash kusuka eSturgeon. Labo abathanda hhayi izitsha zenyama kuphela, kodwa futhi nezinhlanzi, kuyadingeka ukuthi uthenge ngaphezu kwe-mantle kanye ne-lattice eyengeziwe eyenzelwe ukulungiselela izinhlanzi kunoma yikuphi ukuhlukahluka. Ukusuka kulokhu kuwusizo kakhulu, futhi okubaluleke kakhulu, umkhiqizo omncane wekhalori angalungiswa inani elikhulu lezitsha ezahlukahlukene ku-grill. Ngaphezu kwalokho, lokhu ungasebenzisa amathani akhethekile nama-skewers akhethekile. By the way, ungathenga i-brazier ekhasini http:///dontontov.ru/catalog/dlya-dachi/manguly/. Lapha uzothola ukukhethwa okukhulu kwamamodeli ahlukahlukene ama-mangals okupha. Bheka)
Amaresiphi we-Mangala
Ukuze udle isidlo sezinhlanzi, ikakhulukazi i-kebab, kwavela okumnandi kakhulu, kubaluleke kakhulu ukukhetha izinkuni ezifanele, ezizonikeza ukudla okufisayo kanye nephunga. Izinkuni ezingcono kakhulu zeMangala, ezihlelelwe ukulungiselela izinhlanzi, ziyi-birch, futhi kuyinto efiselekayo ukuthi bonke bangaba ngosayizi ofanayo. Ungase ubuze ukuthi kungani izikhathi ezinjalo ngokukhethwa kwezingodo zibaluleke kakhulu. Iqiniso ukuthi amalambu e-birch acishe abe ngosayizi olinganayo futhi ikhwalithi efanayo ibilisiwe cishe ngasikhathi sinye, ngenxa yalokho, amalahle akhiwa ngobuningi obudingekayo.
Isidlo esimnandi kakhulu esingaphekwa ku-grill Skewer kusuka ku-sturgeon.
Ngingathanda ukuqaphela ngokushesha ukuthi inqubo yalesi sitsha esinelisayo nesimnandi ibhekwa njengesikhathi esidliwayo, njengoba kudingeka ukukhetha kahle, bese ulungiselela i-sturgeon, pheka i-marinade. Yize kunjalo, ngokungagwegwesi, "abasebenzisi" abanolwazi lwaseMangalov, beba nesikhathi eside futhi benempumelelo kakhulu ngaphandle kwama-marinade, futhi ukuqina okuvela ku-sturgeon kutholakala okumnandi kakhulu. Kepha, njengoba besho, wonke umuntu uyazikhethela indlela eyamukelekayo kakhulu yokupheka kwesitsha esithile, kufaka phakathi izinhlanzi.
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Khetha ukukhetha i-sturgeon
Ngakho-ke, ngaphambi kokulungiselela izinhlanzi Kebabs, Kufanele ukhethe kahle i-sturgeon okumele kube kubi ngokuphelele. Ngokufanelekile, i-sturgeoni kumele ivele yabanjwa, kuyadingeka ukwazi ukuthi uSturgeon uqala ukulahlekelwa ukunambitheka kwakhe, ngemuva kokulala.Abapheki abanolwazi bakholelwa ukuthi i-sturgeon akufanele ishade, kwanele nje ukulungiselela i-spruce from the ground coriander torror Ama-marinade ajwayele ukusetshenziswa ezimweni lapho izinhlanzi zingabikwa khona ngesigaba semikhiqizo yokuqala yokusha okusha.
Labo abafuna, noma kunjalo, balungiselele inhlanzi i-kebab kusuka ku-sturgeon ekhethwe ekhethwe, nakanjani ifana neresiphi elandelayo.
Ukupheka i-kebab
Isethi elandelayo yezakhi izodingeka eSturgeon:
- I-sturgeon enkulu entsha (izingcezu ezimbili);
- Usawoti omkhulu wasolwandle noma itshe;
- I-Semi-Sweet Wine White (52 ML);
- Pepper White White Ground;
- Amafutha emifino awanela (52 ml);
- Ukuqina okuhlukile, okuhloswe ngazo izitsha zezinhlanzi;
- Ijusi kalamula esanda kuncipha (52 ml);
- I-Pictic Bulgaria (Into eyodwa);
- imbewu yembewu (ukunambitheka kwazo).
Ukupheka
I-sturgeon entsha entsha kufanele icutshungulwe kahle, kepha iziqalo kufanele zihlanjululwe kahle ngaphansi kwe-jet yamanzi abandayo agelezayo. Ngemuva kwalokho, inqubo ebanzi kakhulu yabasebenzi isivele isiqalile, okungukuthi i-sturgeon kumele ihlanzwe ngamabhithi, amaphiko kanye nesikali. Okulandelayo, kuyadingeka ukususa isikhumba esiduzane, bhala ngokushesha i-sturgeon ngamanzi abilayo avuthayo, bese uthele amanzi anamanzi amaningi. Lokhu kuyadingeka ukuze i-fillet ye-sturgeon kulula kakhulu ukuhlukanisa kusuka emathanjeni.
Ngokulandelayo, i-sturgeon kufanele inqunywe ngesigamu lapho, khona-ke ungasusa wonke amathambo eduze kwe-fillet, kanye no-Ridge. Kubaluleke kakhulu ukusika i-sturgeon kahle, kulokhu i-kebab izophuma hhayi okumnandi kakhulu, kodwa futhi futhi iyathandeka ngendlela emangalisayo. Kungcono ukusika i-sturgeon fillet ngendlela yokuthi izingcezu ezinamahlangothi ezilinganayo ezi-3 cm zingumphumela.
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Marinade for sturgeon
Manje usungakwenza nokulungiselela i-marinade ye-sturgeon, kusuka ewayinini emhlophe emnandi, uwoyela wemifino kanye nojusi kalamula, futhi zonke ezinye izinto ezishiwo ngenhla kufanele zengezwe lapho. Kuma-marinade aphekiwe, izingcezu ze-sturgeon zidinga ukwehliswa imizuzu engamashumi amathathu, kepha azisekho ngaphezu kwalokho, futhi, zixube engxenyeni ye-marination, kuyadingeka ngokucophelela kakhulu.
Ngemuva kwemizuzu engamashumi amathathu, ungalungiselela ama-kebabs, futhi, kuma-skewers, izingcezu ze-sturgeon ziyadingeka kakhulu, futhi phakathi kwazo kufanele kube yizicucu zepelepele lesiBulgaria.
Ngokubona kwayo ukulungiswa kwe-sturgeon kusuka ku-sturgeon, hhayi upelepele waseBulgaria kuphela, kodwa abanye abaningi, imifino efanelekayo kakhulu. AmaShashliks kufanele alungiselwe kungabi ngaphezu kwemizuzu engamashumi amabili, ngenkathi kufanele ajike eduze ngangokunokwenzeka, futhi kuyadingeka ukukwenza ukuze bakwenze kangcono ukuze basheshe babe nzima.
Ukugwazwa okulungiselelwe ku-grill kusuka ku-stash kuyanconywa ukuthi kukhonze nge-sauce emhlophe epheke kusuka ekhilimu newayini elimhlophe, kanye nelayisi elibilayo.