Banana chibereko, anodiwa neanenge munhu wese. Rwiyo runyoro, runako runonaka uye ruzhinji rwakapfuma mumavhitamini uye zvicherwa zvakakurudzira kudaro. Nhasi kune mabhanana mumusha wega wega, vana nevakuru vakamakwa.
Sei Kukurumidzira Kukura Bananas
Zvekuti mabhanana anouya kubva kunyika dzekumaodzanyemba kuenda kumutengi mune fomu nyowani, vakaputsika uye vanokanda nguva refu isati yasvika nguva yekubva. Vagadziri, nerubatsiro rwehunyanzvi hunokosha, kureba kwehupenyu hwesherufu hwemabhanana.
Kazhinji, vatenga mabhanana, mutengi anovaunzira imba yemusha. Dambudziko iri riri nyore kugadzirisa nenzira dzakadai:
- Rongedza michero muhomwe yepepa uye chengeta imwe nguva. Bhananas vane kugona kugovera gasi rinodzungudza iwo maumbirwo avo - ethylene. Iyo pepa package haibvumire kuparadzira mukamuri uye nekumhanyisa iyo kirimu yemichero. Iyo package yePolyethyle haizobvumiri mhepo ichipinda muchero, ndosaka tendero richazogadzirwa zvishoma. Nzvimbo dzakadaro dzakakosha dzakakosha pano:
- Iwe unogona kubatsira muchero wakakura mune oveni:
- Preheat oven kusvika kuma 80 degrees (kuti arege kupa michero kuti itendeuke, usapfuure mucherechedzo uyu);
- Bhananas akapfeka pepa rekubheka, pre-shy pepa rekubheka (hazvidikanwe kuti uvanatse kubva paumberi);
- Chaizvoizvo mushure memaminetsi makumi matatu, bhanana rinogona kusviba, kwenguva refu kuti vasazoda kuti vasapambadza;
- Zvino michero inobviswa mufiriji kana kushandiswa kwekuenda.
- Rimwe upenyu hupenyu hunosanganisira kutonhora michero, zvakakodzera kuyeuka kuti nzira yakadai inovaita vatema. Mune ino kesi, shandisa ivo nekubika smoothies.
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Maitiro ekuchengetera mabhanana kumba
Kuchengeta muchero wakareba, zvakakodzera kuyeuka dzimwe trick dzinoenderana nekuonekwa kwemabhanana:
Nheyo dzakajairika dzekuchengetedza mabhanana:
- Izvo zvakanaka kupatsanura bundu racho muzvikamu zvakasiyana, izvo zvichavatendera kuti vatarisire uye vasingatore pasi pekutaurirana.
- Pazasi pemichero, padyo nemakumbo, kuputira firimu rekudya, zvakachengeteka kuchengetedza nerubatsiro rwe tepi.
- Kuti udzivise iyo yakakurumidza kuibva yezvibereko, zviri nani kuvachengeta kunze kwekutakura kana mapakeji.
- Chengetedza michero mufiriji, pano ichave zvishoma zvishoma. Nekudaro, ivo vanogona kutanga kusviba, izvo hazvizokanganisa kuravira, chete zvinogona kukanganisa kutaridzika.
- Zvakanaka kwazvo kuchengetedza bhanana kubva kune zvimwe michero, kana zvisina kudaro havazorate kwenguva yakareba, vachibatsira kuburitsa mumwe nemumwe mukubhadharwa kwetsitsi vakagoverwa.
Nezviparadzi, zvakakodzera kufunga nezvekuchengetedza mabhanana, ayo atojekeswa. Pane nzira dzinoverengeka ku:
Zvinoita here kuchengetedza bananas mufiriji
Vamwe vane mafungiro ekuti muchero wakanaka wakachengetedzwa mutsva uye akanaka firiji. Nekudaro, maererano neBhanana, ivo vanochengetedza zvakakwana pakudziya kwemadhigiri anenge "14 uye pasina madonhwe anofanirwa kubvumidzwa.Nzvimbo yakanaka yeiyi michero ichave yepasi, umo zvinokwanisika kuchengetedza iyo nhanho yemanyoro mukati me00%, yakapihwa kuti kune iyo prodenwaking. Kuputira michero mu foil, izvi zvichavaponesa vasina kuchinjika pasvondo.
Kazhinji, kuchengetedza kwemabhanana mufiriji haisi iyo yakanakisa sarudzo nekuda kwezvikonzero zvinotevera:
- Peel inogona kusviba;
- Iyo pulp inova yakapfava uye yakavanzika;
- Kutonhora kunopisa kubhaana kwebhanana, ndosaka vachigona kutanga nguva isati yora;
- Kupinza zvakapusa kune kutonhora kana vice versa (semuenzaniso, kana boka remabhani rabuda mufiriji, vakabviswa zvakare), ivo vanokwanisa kupambidza kuravira kwemabhanana uye vadzivirirei yemamwe mavitamini.
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Inguva yakawanda sei yaunogona kuchengeta mabhanana
Kuti varege kunetseka nezve chokwadi chekuti michero ichangobva kutenga nekukurumidza, ona pachine nguva kuti chii uye kuti vachazokanganisirwa sei, uye nekuwana izvi uye nekuwana michero.
Izvo zvakakosha kuti usachengetedze mabhanana kumba muPolyethylene package, mairi akarongwa muchitoro. Mariri, michero inogona kuve yakapokana kwazvo. Yakazara yakazara bhanana inochengeterwa mufiriji mufiriji, kwavanoita (zvishoma rima panguva imwe chete) vanogona kunyepa kusvika pamavhiki maviri pasina kurasikirwa nekuravira kwavo.
Maitiro Ekudzivirira Bhanana
Kukurumidza kupfuura izvi michero yakasviba kana vari pasi pesimba rekutonhora: Izvi zvinogona kuitika kana michero yakatengwa muzuva retsoka uye hostess yakatakura yakatakura mumugwagwa kana nekuda kwekuchengetedza kwavo mufiriji.Bhanana rerima pamwe nekuti:
- Vakachengetwa muPolyethylene package. Zvakanaka kuti ubvise uye kusiya usingashande.
- Vakatanga kushatisa pachitoro chekambani (izvi zvinoonekwa nemavara mashoma erima anofukidza peel yeaya michero).
- Mabhanana akachengetwa padyo nemaapuro, ayo anoshingairira kusiyanisa ethylene.
Kudya kwemangwanani zvikanganiso zvakadai, uri kurwira mabhanana kubva pakurima kwakashata kweeel. Kunyangwe ichi chimiro chinowanzoitika (kana michero isina kuora), hapana mhedzisiro inokanganisa zvivakwa zvavo zvekuravira.
Maitiro Ekuchengetedza Green Bhanana
Kuti uchengetedze mabhanana neganda rakasvibira shade, pasina kubvumira kutungamira kwavo, tevera mitemo inotevera:
Maitiro Ekuchenesa Bhanana Maererano neVaEtiquette
Banana chibereko icho (kana chisina kumbobvira chakanyungudutswa kuita zvidimbu), zvinonyanya kunetsa kudya zvakanaka uye zvinyoro.
Etiquetting mitambo inoratidza zvinotevera:
- Usati washanda patafura, mabhanana akanyatso shambidzika, akaoma, akacheka kumusoro nemuswe, uye zvakare gadzira madiki madiki pamwe neeel kumativi ese denderedzwa;
- Patafura, ivo vanodyiswa patafura yemichero, vakarara kunze kweumwe neumwe;
- Banana inotorwa neyakajairika ndiro uye yakaradzikwa kune yavo, yakagadzirirwa dessert;
- Nerubatsiro rwebanga rakakosha uye forogo yemichero, peel inoburuka kubva kuBanana;
- Ipapo chibereko chacho chinonzwisiswa chakatsemurwa kuita zvidimbu zvidiki uye zvinopinda mumuromo neforogo;
- Peel mune ino kesi, inosara pabhesi dessert;
- Pamberi pe (vasati vashumira patafura), michero iyi haina kuchena uye usatemwa.
Chinyorwa pane iyo nyaya: Kuchiva: Dunhu: Zvikamu zvehuroka uye mitsipa yeanotanga nemapikicha uye vhidhiyo