Ngaba kukho iimveliso ezinomlo?

Ukubumba ngequbuliso ukuvuka kokutya, kungakonakalisa nayiphi na inkanuko. Ithwala ubunzima obuninzi: Ukutya kuyayeka ukulungela ukutya, kuya kuba nokungabi nako ukuzilamba kwaye kuyingozi kwimpilo.

Ukuvela kokubumba kunxulunyaniswa nokuphulwa kwexesha kunye nemithetho yokugcina iimveliso. Kwimeko enjalo, kunzima ukugcina ukutya, ukuba sisonka, isoseji okanye iziqhamo ezomileyo, ngolungelelwano. Ixesha elingaphezulu, ukhula olukhulayo lukhawulezisa kwaye ukubumba kugubungela wonke umphezulu wemveliso, le nkqubo yenzeka ngokukhawuleza kwendawo entle yokuphuhliswa kwayo.

Izinto ezinegalelo ekukhuleni kweMbumba:

• inqanaba lokufumanisa umswakama;
• ubushushu;
• Ukugxininisa.

Nokuba ususa inxenye yemveliso ngokubumba, ihlala isulelekile. Nokuba zingenalo imiqondiso ebonakalayo, akunakwenzeka ukuyisebenzisa ekutyeni.

Zininzi iindidi zokubumba emhlabeni, ezinye zazo azinabungozi (ziphantsi kweemeko ezithile), inxenye iyingozi kakhulu, inxenye ikwazi ukubangela ukungasebenzi kakuhle.

Ukubumba kunokuba:

Yintoni ekufuneka yenziwe xa imveliso ifunyenwe ngokubumba

I-hostess nganye efumanisa ukuba i-fungus engathandekiyo kwiimveliso, imimangaliso yayakhawuleza: Wenza ntoni nabo? Zininzi iindlela zokhetho: Umntu othile ucebisa ukuba agaye imveliso, abanye babilisa ngaphakathi kwiyure, abanye - basusa iindawo ezonakalisiweyo, okwesine - baphosa yonke into kwaye kwangoko. Ungayenza njani?

Ezinye iingcali zinika isisombululo esinjalo kwingxaki esekwe kwizinto ezimbini:

• Umswakama
• Ukuxinana.

Umzekelo, kwizitshisi zeentlobo ezomeleleyo zinomsindo, ngenxa yokuba iimbambano zingangeni kwimveliso enzulu. Kule meko, ungayinqumla indawo eyonakeleyo kunye nenxalenye ethile ejikeleze kwaye uyilahle, ezinye iindawo zetshizi zinokutyiwa ngaphandle kweenyawo.

Kufanelekile ukuba uqaphele ukuba ezinye iimveliso eziqala kancinci ukwenza i-foy, ifuna ukulahlwa kwangoko. Umzekelo, i-youary yogurts okanye iimveliso zokubhaka. Into yile yokuba i-fungus kule meko, yinto ebonakalayo kuphela yale ngxaki. Sukuthandabuza ukuba yonke imveliso yosulelekile kwaye ithwala ingozi yempilo.

Ukufumana imveliso ngobumba, kufuneka wenze kakuhle:

Ayifanelanga iimveliso zokuthintela ezigqunywe ngefungus, kuba iimbambano ziye zaphakama emoyeni kwaye ziwa kwigumbi lokuphefumla lomntu.

Ngaba kunokwenzeka ukuba utye iimveliso zabantwana ababumba, ukhulelwe kunye nomongikazi

Iimveliso apho ibumba ishiye umkhondo wayo ayifanelekanga kubantwana, abafazi abakhulelweyo, kunye noomama abakhulisa. Eyona nto inokwenzeka, akukho nto yenzekayo kwinxalenye enye yesonka esibuhlungu, nangona kunjalo, kungcono ukuthintelwa kwaye ungasebenzisi ukutya okunjalo.

Ukongeza, ukubakho ukuba i-blizzard kwisiqhamo okanye kwisosi kudala idlulile phantsi kwe-PEEL kwaye isasazeke kuyo yonke imveliso, ngaphandle kwemiqondiso ebonakalayo. Kwaye oku sele kuthambekile ngetyhefu enzulu, ngakumbi abantwana kunye nabasetyhini abakhulelweyo abachaphazeleka kuzo zonke iintlobo izinto eziyingozi. Oku kuyasebenza kwiimveliso zobisi, ibala elincinci lokumbonisa apho, sele sithetha ngengozi enkulu enokubakho.

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Ngaba kukho i-jam kunye ne-jam ngoMbungu

Rhoqo kukho iimeko apho uCrimson Jam egcinwe kwifriji ixesha elide egutyungelwe zi-spores zefutus. Oku kungenxa yokuba umoya uhlala ugcwele iimbambano zokunqanda, kunye nejam ngejam, apho umoya kunye nendawo emanzi buye bajonga khona, iba yinto efanelekileyo yokuhlaliswa kwabo.

I-Bhanki, eyayimi ivulekile kwiiveki ezi-2, inokuba ngaphakathi kwe-pinkishe ye-pinkish grey, ebulala wonke umnqweno oza kuchukunyiswa yimveliso. I-strawberry okanye i-cherry jam ayinamsebenzi ukuba kukho ithontsi lokwanda, kufuneka iphoswe kude, akunakwenzeka ukuba itye. Oku kutya kube yingozi ezantsi, kuba iimbambano zikhula kwaye zikhula kuyo yonke imveliso.

Kwiimeko ezigqithisileyo, ukuba i-jam iqalile ukonakalisa kwaye isukele kuye, ungazama ukuyigcina:

I-jam ayinakukwazi ukunikwa abantwana, kwanenani elincinci layo, ukuze lingamonakalisi impilo yabo. Ukongeza, kubalulekile ukuqinisekisa ukuba umntwana uyatya ngokunzulu nemveliso eyingozi.

Kuya kwenzeka ntoni ukuba utya isonka esibuhlungu

Isonka sinokugutyungelwa ngumdyarho emva kweentsuku ezi-2-3 emva kokubhaka. Oku kuqhutywa kwezi zinto:

Kuya kwenzeka ntoni ukuba utya isonka ngokubumba? Inxalenye yabantu inamathela kwimibono yokuba i-penicillin kwi-funguus iluncedo kwaye isebenzisa isonka esinenziwe rhoqo. Olu luvo lungalunganga, akakwazi ukuzisa izibonelelo ezininzi, kodwa ukonakalisa ininzi.

Iimpawu zosulelo lwesonka iMoldyu:

Ukuze uzikhusele kwaye usondele kwingozi yokutsala isonka, kufuneka:

• Akukho kwimeko awasetyenziswanga isonka esichaphazelekayo;
• fumana isonka kwiindawo zokuthengisa eziqinisekisiweyo, kubavelisi abaqinisekisiweyo;
• Ivenkile yesonka esithengwe kwiindawo apho yomile kwaye ipholile.

Ngaba kukho iziqhamo, iziqhamo ezomileyo, imifuno ngokubumba

Iziqhamo ezomileyo kunye namandongomane ahlukeneyo - ukutya kuluncedo kakhulu, ezityebileyo kwiivithamini kunye nemicrohementi. Nangona kunjalo, ukugcinwa okungafanelekanga kunokuba negalelo kuphuhliso lwebacterium eyingozi - Aflatoxin. Le yeyona nto inamandla ye-carcinogen enokuchaphazela kakubi umzimba womntu.

Umqondiso wobukho bale toxin kwiziqhamo ezomileyo kunokuba yinto yokubumba. I-Aflatoxion iyingozi kakhulu:

Ungayidli nokuba enye ityhubhu ifunyenwe ngolungelelwano lokungasebenzi ukuze ingaveze umzimba xa iyonke kunye nesibindi, ngakumbi, umngcipheko omkhulu wetyhefu.

Ukuzikhusela ukuba ulandele ngqo le mithetho:

• Thenga amantongomane kunye neziqhamo ezomileyo zenkangeleko entle (nangona kunjalo, umbala oqaqambileyo we-kragi unokuba luphawu lonyango olugqithisileyo ngegesi yesalfure, engazuzi umzimba).
• Gcina iziqhamo ezomileyo kuphela kwindawo ekhuselweyo ukusuka kokukhanya, ukufuma kunye nobushushu obuphezulu.
• Sukuzama ukucoca amantongomane kwi-mold. Ukuphosa ngokungagungqi akuchaphazeleki, kodwa kwakwalele ecaleni kwazo.
• Iziqhamo ezomileyo zichitha kuphela emva komzuzu we-15 ohamba ngamanzi abilayo.

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Ngaba kukho ukubumba kwiziqhamo? Ewe, ewe, ngakumbi kwabo sele bephoswe. Ngamanye amaxesha inokuba liso elingaqinisekanga. Ke ngoko, zonke iziqhamo ziyavakala ngaphambi kokuba zitye ukutya, zithambe amanzi ngetafile edihliweyo ene-soda yesoda kuyo, kwimizuzu engama-20 ukuya kwengama-30 imizuzu.

Kubaluleke kakhulu ukungavumeli imifuno okanye iziqhamo ukuba itye, i-peel yayo kwi-mycotoxins yafunyanwa. Ukuba umphezulu wabo wosulelekile - iingxabano ziya kuba ngaphakathi, iliso elingafezekanga. Ke ngoko, imveliso kufuneka ichithwe kwangoko.

Ngaba kukho inyama yenyama kunye nesoseji

Inyama kunye nemveliso egqityiweyo yokuthanda ukutya phantse bonke abantu. Ungakuphepha njani ukutya iimveliso ezikumgangatho ophantsi kosulelo ngeembambano? Ukujonga imithetho esisiseko:

Ngaba kunokwenzeka ukuba usebenzise iimveliso zobisi ngokutsala

Iimveliso zobisi apho kuvela khona ulwalamano oluluhlaza, ngoko nangoko kunokuba yingozi. Kuxhomekeka kwiintlobo zalo, isikhokelo sesenzo sahlulahlulwe:

• Iintlobo zetshizi zetshizi zinokushiyeka, zinqunyulwe kwangaphambili nge-1 cm yemveliso kwindawo apho ihlaselwe khona. Emva koko, itshizi kufuneka ifakwe ngononophelo ephepheni, kwaye iBhodi kunye nesitshixo sihlambe ngokupheleleyo.
• I-Cheeses ezithengiswayo kunye ne-guss zinokudliwa kuphela xa kukho ukuzithemba kwimvelaphi yayo. Ngaphandle koko, imveliso kufuneka ichithwe ngaphandle kokuzisola, kuba inokugutyungelwa yi-raid ngenxa yokugcinwa okungafanelekanga okanye ukonakala.
• Itshizi, isahlulo esinemigca (iintlobo ezithambileyo) -Ukulahla konke ukupakisha, nokuba zibonakalise izibonakaliso zosulelo kwisiqwengana esinye, zinokuvela kuyo yonke iphakheji.
• I-cream emud, yoghurt, i-cottage cheese-qiniseka ukuba ilahle. Ukususa nje umaleko ongaphezulu, akuyi kususa ukubumba, iza kuhlala kwimveliso.

Itshizi ekubumbeni ikhula ngenjongo ngenjongo - lo ngumfanekiso onqabileyo onyanzelekanga ukuba ungcamle. Iitshizi ezinjalo zinevumba elithile kwaye zinambitheka, zinokuba ziqinile kwaye zithambile.

Amaqela eetshizi:

Iitshizi ezinjalo ziluncedo kakhulu emzimbeni, ngenxa ye-phospiyus yePhosphorus, i-calcium, iivithamini kunye neprotein eziqulathwe kuzo. Nangona kunjalo, bayakwazi ukwenzakalisa:

• yehlisa inqanaba lempembelelo yokubonisa amayeza emzimbeni;
• phazamisa i-microflora eqhelekileyo kumathumbu;
• Ibangela ukungasebenzi kakuhle.

Uluvo oluphosakeleyo malunga nezibonelelo zeshizi eliqinileyo kunye nokubumba ibanzi, ngenxa ye-calcium, ngenxa ye-calcium, iiproteni kunye ne-amino acid equlethe ngokwabo.

Kukho ukungaziphathi kakuhle ekusebenziseni iitshizi ezinjalo:

Ukukhulelwa kunye ne-lactation

• Ukubumba, okuphakathi okukhulu okukhoyo kwi-cheese enjalo, kuyakwazi ukuphazamisa i-microflora echanekileyo, kobabini kumama nakumntwana;
• Ubisi lwebele luqalisa iimbambano ngokufanayo njengokusetyenziswa ngqo kwezi mveliso;
• Umngcipheko wokuthatha inxaxheba kwi-allergic esuka kumntwana, iziphumo ezinokuba nzulu kakhulu.

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Ebuntwaneni

Esona sizathu siphambili sokusetyenziswa kwezishisi ezinjalo zihambelana nobukho be-penicillin ekwenzeni kwabo, okunepropathi yokuqokelelwa emzimbeni. Ngenxa yoku, ukugonya okungafanelekanga kolu hlobo lwamachiza kuveliswa, nto leyo eyenza unyango lwawo kwimeko yesifo.

Kutheni ubusi ayibumba?

Ukubumba kunokukhawuleza ukusasazeka okutya kakhulu, kutheni ungabumba ubusi? Ngenxa yenyani yokuba kubume bayo apho i-enzyms iveliswe ziinyosi. Phantse zonke iibacteria zitshatyalalisiwe ngenxa yemisele enjalo, ukuze ingalibaziseki kubusi.

Nangona kunjalo, ngamanye amaxesha ubusi buqala ngenkqubo yobusi. Oku kungenxa yokuba igwele liyenziwa. Ubusi obunje ngokuhamba kwexesha bungaphendukela kwisiselo saseRussia wesintu saseRussia - iMemovukhu. Kwaye kuphela ukuba ubusi bunokubunjwa, apho abaqalelekileyo abanganyanisekanga baphulwe ngamanzi.

Ungawakhusela njani iimveliso kwi-mold kuhambo okanye iphulo

Gcina ukutya ngendlela ethile ukuyikhusela ekuvukiseni ivuthiweyo, ekhaya kulula kakhulu kunelo kuhambo. Nangona kunjalo, ngokuhamba ngeemeko, ungagcina ukutya kumonakalo:

Ukuze ugcine impilo yabo, akufuneki uthathe iimveliso zesosi, amaqanda kunye nezinye iimveliso kweli phulo, olonalondoloze ngokukhawuleza ifriji.

Ngaba ukubumba kwiTywina lomnyango wefriji kufike ekutyeni?

Kwifriji, apho i-odolo engapheliyo ingaphembeli, ukubumba kunokukhula. Abanye abaqwalaseli kuyingozi kwimpilo, kodwa olu luvoshono luphosakeleyo. Inepropathi yokuqokelelwa emzimbeni, emva koko isibindi kunye nezinye iigadi zangaphakathi zimangalisa.

Ukuthintela ukukhula komnyama ngaphakathi kwifriji, kufuneka wenze le nto:

1. Hlamba ixesha eli-1 ngeveki:

• khupha zonke iimveliso;
• Susa umswakama ezindongeni, uzisulike ngomcimbi owomileyo;
• Susa iqabaka.

1. Sukwaphula imithetho yokugcina imveliso:

• Ukugcinwa okwahlukileyo kwezitya eziphekiweyo kunye neemveliso ezikrwadayo;
• ukubanda kakhulu kwinxalenye engezantsi yefriji, ke zikho ezo mveliso ziyoyikisayo;
• Amaqanda avuthayo ngaphambi kokuba abatoli kufuneka baphumele ngenyameko;
• Imifuno kunye neziqhamo azimfuneko, zigcinwe kwi-crawer;
• Akukho sidingo sokugcwalisa ngokuqinileyo ifriji yeemveliso zemveliso ukuze umoya awenzi;
• Zonke izitya ezigqityiweyo kufuneka zigutyungelwe ngononophelo.

1. Kwifriji ekufuneka uziphose zonke iimveliso ngaphandle kwemfesane, kwiimpawu zokuqala zomonakalo wazo.

Ukwenzela ukuthintela ukubumba ukuba ungangeni kwi-gum yetywina kwiimveliso, ifriji kufuneka incitshiswe ngolungelelwano. Ukuba kufunyenwe ifungi, kufuneka icinywe kwangoko.

Ukubumba akuncedisi ukuba umzimba womntu, ukuze iimveliso zobukho bazo azifanelanga zibe neendawo kwifriji okanye kwindlu ukuze zithintele ukusasazwa kwembambano okanye yokusetyenziswa ngokungacwangciswanga.