Hoping at home is becoming increasingly popular among dachens and owners of private houses. Few people refuse to beat homemade smoking of certain products. And, as you know for high-quality and long storage of smoked, it is necessary to use the cold smoking method. How to independently build a cold smokehouse, an inexpensive and efficient, in its plot and will be discussed in this article.
Cold smoking smoked smoking
Before starting construction, you need to choose a suitable place. It must be borne in mind that the long structure of such a smokehouse must be from 3 to 4 meters. Also, if possible, the presence on the site of a small slope of the soil or mound.
Choosing a suitable place, dig a base.
The base calculation is made so, the place for the furnace is about 70x60 cm, the pipe chimney is a long 2.5-3 meter with a diameter of 20-25 centimeters and a place for the base of the smoke cabinet 60x60 cm. The height difference should be desirable should be at least 50-60 cm, and above. The more, the more effective the traction stroke of the smoke, still this indicator depends on the diameter of the chimney, the optimal inner diameter of 15-20.
We begin with the construction of wood firebox. As a base, we fill a concrete base with a thickness of 7-10 centimeter it, and will serve the bottom of the furnace. In parallel with this, lay ceramic elements of pipes for chimney. They can be replaced with metallic and slag - concrete pipe or lay out the base of the red brick.
To the firebox served for a long time must be put out of fire-resistant bricks, they will need about 20 pieces. As a binder solution, we use cement - sand mix 1 to 2.5. We bring the chimney, raising the ego to the overlap as much as possible.
We warm up the fuel door and lay the overlap.
The next stage, the construction of the base under the wooden cabinet.
On the concrete screed, we make the laying of a red brick. The depth of the brick well is 10 rows. The chimney comes out at the lowest point. As can be seen the outer size of the base is 50x50 cm.
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Having finished the construction of the furnace and the cabinet for the cabinet, we make a trial ignition to make sure the masonry and assembly.
Firewood burns well, smoke enters the well. The assembly is made qualitatively.
Air thrust is normal, it can be seen by burnt coal.
The base size for the cabinet 50x50 cm, the size of the wooden cabinet 60x60. The base of the frame is collected from a bar 4x4 cm. The covering is happening in two layers. Bar and first layer (internal) It is advisable to make chopper wood.
The first layer of the board is nailed vertically. In the roof we install a metal chimney.
Krepim mortgaged with grooves for metal rods under products.
For the second layer, we use lining of coniferous rocks. You feed it horizontally, so we bandage all the seams and minimize the free penetration of smoke into all the small slots. Please note the door consists of two layers and the perimeter made groove protrusions on it and in the opening. It will also avoid smoke leakage.
Loops and latch, galvanized overhead. In the center of the door, install the temperature sensor. Since it consists of a metal base with a dial and a sensor in the form of a cylindrical pin, it suffices to make a hole, along the diameter of the sensor in the doors, and stick it.
Install and fix the cabinet to the brick well. The difference in sizes is 10 centimeters, setting the closet evenly throughout the perimeter, it performs for 5 cm. This will prevent the sediment getting inside the well. It is possible to mount with metal dowels through, through the lower veneer or corners, pre-apply a small layer of solution on a brick base.
The facade of the smoke cabinet is opened by all sorts of protective means of wood from external climatic conditions. The roof is covered with metal sheets.
We experience smoking in action. Ignite the fire and control the temperature of the smoke. After heating, the temperature does not exceed 35 degrees Celsius. Smokehouse is ready for cold smoke of meat products and not only.
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Cooking products hang in the smoke cabinet.
We ignite the furnace, and maintain the burning of the wood required for separately taken products. Firewood is desirable to use fruit-berry trees or deciduous. Conifer breeds are not suitable due to the resin content.
The taste and fragrance, unfortunately, can not be conveyed, but the appearance and so speaks for itself and looks quite appetizing.