I-Horseradish yisinongo esivuthayo esisetshenziselwa isikhathi eside ukupheka. Ukutholwa kokusuka kuyo akupheleli kuphela ukunikeza izitsha ezibukhali ezibabazekayo, kepha futhi kunezakhiwo ezinkulu. Kunconywa impande noma ekugcineni kukaMashi, noma ekuqaleni kukaNovemba, ngemuva kokuba amaqabunga eyomile. Ukuze ukwazi ukumhlikihla ebusika, i-rhizer idinga ukulungiselela kahle. Mayelana nokuthi kungcono kanjani ukugcina lesi sinongo ebusika ekhaya, umuntu kufanele akhulume ngemininingwane eminingi.
Izindlela Zobubanzi Zobusika
Imifino ifakwe umzimba wethu ngamavithamini kanye namaminerali wemvelo. Ngeshwa, iningi lemifino enesitoreji sesikhathi eside ilahlekelwa izimfanelo zawo. Kodwa-ke, isihogo enendlela efanele singagcina amavithamini kulo lonke ubusika. Amafutha abalulekile aqukethwe kuwo anezakhiwo ze-antiseptic ne-antimicrobial. Ebusika, lokhu kubaluleke kakhulu, njengoba kukuvumela ukuthi ubhekane ngokushesha nokubanda nomkhuhlane. Umuthi we-Folk unikeza izindlela eziningi zokupheka lapho kusetshenziswa khona izimpande zalesi sitshalo. Ngakho-ke, kubaluleke kakhulu ukuvikela isivuno kumonakalo.
Njengoba kungukuthi, okokuqala, kuyimifino, khona-ke zonke izindlela zakudala zezikweletu zazo zizofaneleka. Ingagcinwa:
- ngendlela entsha;
- ukukhulula;
- Faka
- ekugcinweni okuhlukahlukene.
Usebenzisa impande ye-horseradish ngokuvamile njengokuqina, isipiliyoni sokoko. Faka lapho upheka umhluzi kanye nezitsha zesibili. Okulandelayo kubhekwa yonke indlela ngemininingwane eminingi.
Kubalulekile! Izakhiwo ze-antibacterial zamafutha abalulekile zisetshenziselwa i-angina. Kuhlikihliwe futhi kugoqwe embizeni ngesembozo esisembozweni. Ngemuva kwemizuzu engu-15, ibhange livula futhi lingene kakhulu umoya amahlandla amaningi. Inqubo ingaphindwa emahoreni ambalwa.
Ungayilungiselela kanjani le mpande
Ukuze ubusika ebusika, akazange alahle izakhiwo zokudla okunempilo, angagcinwa emphemeni. Kufanele ukhethe izimpande ezinkulu kunazo zonke, zonke, njengoba noma yimuphi umonakalo ungaholela ku-sparrel yesitoko sonke. Izimpande zishukumise ngokuphelele umhlabathi kanye nesihlabathi, zisika okucasulayo bese kwakha imishayo elengiswa ngaphansi kophahla. Enye inketho ukugcinwa ebhokisini lesihlabathi. Ukuze wenze lokhu, goqa izimpande ebhokisini bese uletha ungqimba ngalunye ngesihlabathi. Izimpande akufanele zihlangane. Le ndlela igcina inani eliphezulu lamavithamini emifino, kepha i-cellar ayikude nakho konke.
Kubalulekile! Ama-rhizomes ku-cellar adingekayo ngezikhathi ezithile. Uma uthola ukuwile, kufanele zisuswe ngokuphuthumayo.
Isihloko ngesihloko: Kungani udinga igumbi lokugqoka?
Cishe bonke ubusika, ukuvuna okuvela ehhashini kungagcinwa esiqandisini. Ngale mpande, njengoba kufanele igezwe ngamanzi agobhozayo bese usika amahlumela aseceleni. Ngemuva kwalokho badinga ukomiswa ngokucophelela, babeke ithawula. Bese ugoqeka emaphaketheni we-polyethylene futhi uvale kahle. Bheka ukuthi uboshwe ngokuqinile kanjani iphakethe, ungayicindezela. Uma ukugeleza komoya kungazwakali, kusho ukuthi konke kwenziwa kahle. Gcina le imifino kufanele ibe ekuhlukaniseni okuphansi kwesiqandisi.
Kubalulekile! Ukuze ugcinwe, okuthandwa okusha kufanele kunikezwe ezimpandeni ezincane, ubude bawo obungafanele budlule ku-25-30 cm.
I-FreeZing yindlela enhle yokugcina isitoreji. Igcina yonke amaminerali namavithamini emifino. Ama-rhizomes nawo enza lolu hlobo lokucubungula ngokuphelele. Ziyagezwa, zihlanzwa kusuka ku-peel bese zome i-napkin encane ukuze ususe amanzi amaningi. Ngokulandelayo kugawulwa izingcezu ezinkulu, zibeke emaphaketheni futhi zisuswe efrijini. Lapho ukuhlikihla umkhiqizo we-frozen we-Frozen awasebenzisi amehlo. Ingagcinwa ngale ndlela phakathi nonyaka.
Ukomisa izimpande ebusika
Le imifino ingamiswa. Ukuze wenze lokhu, hlambulula izimpande futhi uhlanze isikhumba. Uthathe izingcezu ezincanyana bese ubola endaweni yokhuni. Shiya ukome ngokuphelele. Ungema hhayi kuphela izimpande, kepha futhi namaqabunga.Okwamanje, imisolo ekhethekile kagesi yavela. Bagcina amavithamini amaningi emifino futhi banciphise kakhulu isikhathi sokumisa. Yomiswa ngendlela efanayo, amaqabunga eKhrenara ngeke alahlekelwe umbala okhanyayo anikeze isidlo sasentwasahlobo okusha.
Izimpande ezomile zingaba kuhhavini. Ukuze wenze lokhu, banqunywa babe yimivimbo bese belala ephepheni lokubhaka elinongqimba omncane. Kuma-Windscalkers kagesi, izinga lokushisa lingama-degree angu- +60 bese lishiya izimpande zomiswe amahora ama-2. Kusukela kuhhavini wegesi izinga lokushisa eliqondile alibonakali, kudingeka wenze umlilo omncane kakhulu futhi uvule umnyango.
I-horseradish eyomisiwe igcinwa kalula ngefomu lokugaya. Ngokugaya, ungasebenzisa udaka, i-grinder yekhofi noma i-blender. I-powder ayithathi isikhala esiningi futhi ilula kakhulu ukuyigcina. Ngefomu lesando alivunwa hhayi ebusika kuphela, ngendlela enjalo izovumela ukugcina izinongo iminyaka eminingana. Ukusetshenziswa okuthe xaxa, i-powder kumele ibe yokuthela ngamanzi afudumele ngokushesha nje lapho ichichima, ungaqala ukupheka.
Ungazigcina kanjani izimpande ezigayiwe
Ama-horseradish asetshenziswa kakhulu asetshenziswa kabanzi ngokulondolozwa ebusika. Ingasetshenziswa zombili njengezinongo lapho imifino eshayelayo kanye nokulungiswa kwama-snacks abukhali. Ukungezwa kwesithako esinjalo lapho ukhukhamba lwamakhulekele kuzokonga okusobala kwe-brine futhi ngeke kunikeze ukwakheka kobumba. Ukunikeza ukunambitheka kweTart kuma-marinade, kufakwa amaqabunga esitshalo.
Isihloko ngesihloko: Ungahlanganisa kanjani iphepha lokunamathisela odongeni emakhoneni, uma lingalingani
Ungathola izindlela eziningi zokupheka, ukuthi ungazenza kanjani okunjalo ebusika. Ngakho-ke, ungasindisa isivuno bese uguqula imenyu yakho. Ngezansi kunezinketho eziningana.
Kubalulekile! UKhrena unephunga elibukhali futhi elinamandla. Noma yini engayithuki futhi iqiniseke, lapho igaya, isikhwama sepulasitiki kufanele sifakwe ku-grinder yenyama futhi sihlanganise nebhendi yerabha.
I-Mariining i-Krenta
Uzodinga:
- izimpande zemifino;
- 2 izingilazi zamanzi;
- 1 inkomishi yethebula uviniga;
- 1.5 tbsp. Nezinkezo kasawoti noshukela.
Izimpande zidinga ukuhlanza emanzini agijimayo kanye ne-dunk ngosuku. Ngosuku olulandelayo, zihlanze bese uzigaye ku-grater noma nge-grinder yenyama. Eduze kokulungiselela i-marinade, usawoti, ushukela, uviniga wengezwe emanzini abilayo. I-marinade ephumela ithele umkhiqizo ochotshoziwe. Isisindo sisongelwa emabhange ashisayo afudumele futhi anamathisele imizuzu engu-15 ekushiseni kwama-degree ayi-100. Gcina umdlandla endaweni epholile, emnyama. Ngaphambi kokusebenzisa, ungangeza nezinkezo eziningana zikakhilimu omuncu.
Ukuzwa KwaseRussia
Uzodinga:
- 1.5 kg of shred;
- Ama-So Salts;
- 30 g kashukela;
- 1 ulamula;
- amanzi.
Izimpande zidinga ukuhanjiswa, zihlanze futhi zeqe nge-grinder yenyama. Okulandelayo, badinga ukuthululela amanzi abilayo bese befaka usawoti, ushukela. Kufanele kube nokuvumelana kokhilimu omuncu obukhulu. Ngokushesha ubola emabhange futhi avela phezulu ukulahla ujusi kalamula. Vala ngezembozo bese ubeka esiqandisini. Umkhiqizo onjalo ugcinwe isikhathi esingaphezu kwezinyanga ezimbili. Uma ufuna ukwenza isidlo se-vertack ehlukene, khona-ke inani loshukela lingancishiswa.
Ukhukhamba ongasindi nge-horseradish
Uzodinga:
- 3.5 kg wamakhukhamba;
- 2 khrena izimpande, kufanelekile ukuthatha usayizi ophakathi;
- Ishidi eli-1 lalesi sitshalo;
- 1 isambulela dill;
- Amakhanda ama-2 wegalikhi;
- 2 amalitha amanzi;
- 6 Ithebula. Nezinkezo kasawoti.
Hlanza ukhukhamba kaningana amahlandla ambalwa, unqume izeluleko. Zitholele emanzini abandayo amahora ama-5-6. Sula ugalikhi kusuka ku-husk bese usika izingcezu. Khrena izimpande zokuhlikihla ku-grater enkulu. Ezingxenyeni zasebhange zibeka ukhukhamba, ugalikhi, izimpande kanye nemifino. Engeza usawoti bese ubilisa emanzini. I-Brine eshisayo ithela ukhukhamba, ikhava ngemoto ngepuleti bese ushiya izinsuku ezintathu. Ukhukhamba olungiselelwe ngale ndlela kufanele kugcinwe esiqandisini.
Isihloko ngesihloko: imifantu ku-screed: okufanele ukwenze nokuthi ungawasusa kanjani, amathiphu
Hreshoder
Hrerevina, abasongelayo - amagama ale appetizer isethi enhle, njengokupheka kokupheka.
Kwindlela ye-Classic oyodinga:
- Izingcezu ezi-5. izimpande zemifino enezipayisi;
- 5 kg utamatisi;
- Ikhanda eli-1 eliphakathi nendawo;
- Isipuni usawoti.
Okunye, okunama-plums. Uzodinga:
- I-150 g yaseKhrena;
- 150 g we-Dzer;
- 1 kg utamatisi;
- Ikhanda eli-1 eliphakathi nendawo;
- Ikholi noshukela ukunambitha.
Kusuka kusethi yemikhiqizo, iresiphi yokulungiselela ayishintshi. Izimpande ze-horseradish negalikhi zihlanzekile, utamatisi uyagezwa. Zonke izithako zisontekile ku-grinder yenyama, engeza usawoti, ushukela futhi ongenzeka ngamabhange. Izitolo ezisindayo zidinga esiqandisini.
I-Adzhika "Spark"
Uzodinga:
- 1 kg utamatisi;
- 0.5 kg upelepele waseBulgaria;
- I-0.5 kg yama-apula acidic;
- 0.5 kg wezaqathi;
- 200 g ugalikhi;
- 1 pepper ebukhali;
- Izingilazi eziyi-1.5 zamafutha zemifino;
- 2 wezipuni ezingu-9% uviniga;
- isipuni usawoti;
- itafula. ushukela ushukela.
Zonke izithako zigeza, zihlanzekile bese zivula i-grinder yenyama. Kumandla angenhla engeza uwoyela, usawoti, ushukela, uviniga bese upheka amahora amathathu emlilweni ohamba kancane. Thisa ama-adzhik kumabhange afakwe inzalo bese usonga ukupholisa kancane.
Kubalulekile! Njengawo wonke umuzwa, isihogo asidingi ukusebenzisa abantu ngezinkinga zepheshana noma izinso. Kungadala ukwanda kwengcindezi, ngakho-ke i-Hryertive kufanele futhi isebenzise lo mkhiqizo ngamanani alinganiselayo.
Iseluleko Esiwusizo
- Ukuze kuthi inkathi kusuka eKreno, kufanele igcinwe endaweni epholile emnyama. Ukushisa akufanele kudlule ama-degree angu-20.
- Amabhange ama-BAILTS ahlanzeke kangcono. Le akuyona inqubo eyinselele yokuyeka ukudla okulula kusuka kumagciwane.
- Izinga lokushisa elifanele lesitoreji sesikhathi eside ku-cellar noma ngaphansi kufanele kube ngu-0 ... + 4 degrees. Uma amazinga okushisa ehla ngezansi, imifino ingabanda.
- Isihlabathi lapho izimpande zigcinwa khona kufanele zifafazwe ngamanzi, njengoba zoma ngokushesha okukhulu.
- Ukusindisa ngokuthembekile impande, yemba entwasahlobo, kufanele kumiswe nge-apholile lime. Ehlobo esihlabathini, angamila.
- Uboya bokugcina isikhathi eside kufanele ukhethe ngokucophelela. Okonakalisiwe kufanele abe nompendu, ngaphandle kwalokho bangaqalwa futhi baphanga sonke isitoko.
- Ngemuva kokuqoqa izinsalela zamaqabunga, kufanele kuncishiswe, futhi indawo yokusika ezophathwa nge-iodine.
- I-powder kusuka ku-shit omisiwe kufanele igcinwe i-glassware, ngesembozo esifanelekile. Ngakho-ke akamngenisi umswakama futhi uzogcinwa isikhathi eside.
I-horseradish ilusizo olukhulu, futhi kufanelekile ukuchitha isikhathi ukuze kugcinwe isivuno sayo. Ividiyo iveza iresiphi yesinyathelo ngesinyathelo sokupheka ikhampasi engenalutho ekhaya.