Horseradish is a burning spice that is very long used for cooking. Seasoning from it not only gives spicy sharp dishes, but also has a massive properties. Ripping the root is recommended or at the end of March, or in early November, after the leaves dried. To be able to rummage to them in winter, the rhizer needs to properly prepare. About how it is better to keep this spice for the winter at home, one should talk in more detail.
Width methods for winter
Vegetables are equipped with our organism with natural vitamins and minerals. Unfortunately, most of the vegetables with long-term storage loses their qualities. However, hell with the right approach can preserve vitamins for the entire winter. Essential oils contained in it possess antiseptic and antimicrobial properties. In winter, this is especially valuable, as it allows you to quickly cope with cold and flu. Folk Medicine offers many recipes where the grated root of this plant is used. Therefore, it is very important to protect the harvest from damage.
Since it is, first of all, is a vegetable, then all classic ways of their billets will be suitable. It can be stored:
- in fresh form;
- to freeze;
- put on
- in various conservations.
Using the root of the horseradish usually as acute, spicy seasoning. Add when cooking broths and second dishes. Next is considered every method in more detail.
Important! The antibacterial properties of Essential oils are used for an angina. It is rubbed and folded into a jar with a lid in a lid. After 15 minutes, the bank opens and deeply inhale the air several times. The procedure can be repeated in a few hours.
How to prepare this root
In order for winter in winter, he has not lost nutritional properties, it can be stored in the cellar. You should choose the largest, whole roots, as any damage can lead to a sparrel of the entire stock. The roots thoroughly shake off the ground and sand, cut the side appendages and form beams that hang under the ceiling. Another option is storage in a sandbox. To do this, fold the roots in the box and bring each layer with sand. The roots should not come into contact. This method retains the maximum number of vitamins in vegetables, but the cellar is far from all.
Important! Rhizomes in the cellar periodically required. If you find fallen, they should be urgently removed.
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Almost all winter, the harvesting from the horse can be stored in the refrigerator. For this root, as they should be washed with running water and cut the side shoots. Then they need to be carefully dried, laying out on the towel. Then folded into polyethylene packages and closed hermetically. Check how tightly tied the package, you can by pressing it. If the air flow is not felt, it means everything is done correctly. Store this vegetable should be in the lower separation of the refrigerator.
Important! For storage, fresh preference should be given to young roots, the length of which should not exceed 25-30 cm.
Freezing is an excellent storage method. It retains all minerals and vitamins in vegetables. Rhizomes also carry out this type of processing perfectly. They are washed, cleaned from the peel and dry a little napkin to remove excess water. Next it is cut into large pieces, lay out on packages and removed in the freezer. When rubbing frozen spicy product does not pinch eyes. It can be stored in this way during the year.
Drying roots for the winter
This vegetable can be dried. To do this, rinse the roots and clean the skin. Cut into thin slices and decompose on a wooden surface. Leave to completely dry. You can dry not only roots, but also leaves.At the moment, special electric dryers appeared. They retain more vitamins in vegetables and significantly reduce drying time. Dried in a similar way, the leaves of Khrena will not lose their bright color and give the dish spring freshness.
Dried roots can be in the oven. To do this, they are cut into stripes and lay on a baking sheet with a thin layer. In the electric windscalkers, the temperature is +60 degrees and leave the roots to be dried for 2 hours. Since in the gas ovens the exact temperature does not turn out, you need to make the smallest fire and open the door.
Dried horseradish is conveniently stored in a grinding form. For grinding, you can use a mortar, coffee grinder or blender. Powder does not take a lot of space and it is very convenient to store it. In the hammer form it is harvested not only for the winter, such a way will allow to keep spice for several years. For further use, the powder must be pouring with warm water as soon as it is splashing, you can begin to cook.
How to store grated root
Terretted horseradish is widely used in conservation for the winter. It can be used both as seasonings when marinating vegetables and for the preparation of sharp snacks. The addition of such an ingredient when sickling cucumbers will save the brine transparent and will not give mold formation. To give a tart taste in the marinades, the leaves of the plant are added.
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You can find many recipes, how to make such a blank for the winter. Thus, you can save the crop and diversify your menu. Below are several options.
Important! Khrena has a sharp and caustic smell. Whatever does not sneeze and make sure, when grinding, a plastic bag should be put on a meat grinder and consolidate with a rubber band.
Marining grated Krenta
You will need:
- roots vegetable;
- 2 glasses of water;
- 1 cup of table vinegar;
- 1.5 tbsp. Spoons of salt and sugar.
The roots need to rinse in running water and dunk for a day. The next day, clean them and grind them on a grater or a meat grinder. Next to prepare the marinade, salt, sugar, vinegar are added to boiling water. The resulting marinade is poured a crushed product. The mass is folded into hot sterilized banks and pasteurize for 15 minutes at a temperature of 100 degrees. Keep a snack in a cool, dark place. Before use, you can add several spoons of sour cream.
Russian Hearing
You will need:
- 1.5 kg of shred;
- 20 g salts;
- 30 g of sugar;
- 1 lemon;
- water.
Roots need to be rinsed, clean and skip through the meat grinder. Next, they need to pour boiling water and add salt, sugar. There should be a consistency of thick sour cream. Quickly decompose on banks and from above to drop lemon juice. Close with covers and put in the refrigerator. Such a product is stored for no more than 2 months. If you want to make a more divent snack, then the amount of sugar can be reduced.
Lightweight cucumbers with horseradish
You will need:
- 3.5 kg of cucumbers;
- 2 Khrena root, it is worth taking a medium size;
- 1 sheet of this plant;
- 1 umbrella dill;
- 2 garlic heads;
- 2 liters of water;
- 6 table. Salt spoons.
Rinse cucumbers thoroughly several times, cut off tips. Soak them in cold water for 5-6 hours. Clear garlic from husk and cut into pieces. Khrena root rubbing on a large grater. In the bank layers lay cucumbers, garlic, roots and greens. Add salt and boil into the water. Hot brine pour cucumbers, cover with a car with a plate and leave for 3 days. Cucumbers prepared in this way should be stored in the refrigerator.
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Hrenoder
Hrenovina, threaters - the names of this appetizer a great set, like cooking recipes.
For the classic option you will need:
- 5 pieces. spicy vegetable roots;
- 5 kg tomato;
- 1 Garlic middle head;
- Tablespoon salt.
Alternative, with plums. You will need:
- 150 g of Khrena;
- 150 g of Dzer;
- 1 kg tomato;
- 1 Garlic middle head;
- Col and sugar to taste.
From the set of products, the preparation recipe does not change. The roots of the horseradish and garlic clean, the tomatoes are washed. All ingredients twisted on the meat grinder, add salt, sugar and unfolded by banks. Store banks need in the refrigerator.
Adzhika "Spark"
You will need:
- 1 kg tomato;
- 0.5 kg of Bulgarian pepper;
- 0.5 kg of acidic apples;
- 0.5 kg of carrots;
- 200 g garlic;
- 1 sharp pepper;
- 1.5 glasses of vegetable oil;
- 2 tablespoons of 9% vinegar;
- teaspoon salt;
- table. spoon sugar.
All ingredients wash, clean and turn on the meat grinder. In the resulting mass add oil, salt, sugar, vinegar and cook 3 hours on slow fire. Deciscribe Adzhik on sterilized banks and wrap up for slow cooling.
Important! Like all seasonings, hell do not need to use people with the problems of the tract or kidneys. It can cause pressure increase, so hypertensive should also use this product in moderate quantities.
Useful advice
- In order to season from Kreno, it should be stored in a dark cool place. Temperature should not exceed +20 degrees.
- Banks for billets are better sterilized. This is not a challenging procedure to stop snacks from bacteria.
- The optimal temperature for long-term storage in the cellar or basement should be 0 ... + 4 degrees. If the temperature drops below, the vegetable can freeze.
- The sand in which the roots are stored is to be sprayed with water, as they dry very quickly.
- To reliably save the root, dug in the spring, it should be suspended with hawed lime. In the summer in the sand, he can germinate.
- Fur for long-term storage should be carefully select. Damaged should be rebeling, otherwise they can be started and spoiled the entire stock.
- After collecting the residues of the leaves, it should be trimmed, and the cutting place to be treated with iodine.
- The powder from dried shit must be kept in glassware, with a tightly fit lid. So he does not absorb moisture and will be kept longer.
The horseradish is very useful, and it is worth spending time in order to preserve its crop. The video presents a step-by-step recipe for cooking a campus blank at home.