Champignons - Sehlahisoa se monate haholo ebile se na le thuso, lebenkele la nnete la livithamini. Ntho ea mantlha ke ho tseba ho khetha mefuta e mecha, hammoho le ts'ebetso ea bohlokoa le ho li pheha.
Na ke hloka ho hlatsoa champignons pele u pheha
Ho hlatsoa Champignon - motsotso ona ke likhang, ba bang ba na le maikutlo a hore ts'ebetso ena ke ea boikhethelo, ntle le eona e hapula e chencha ponahalo ea sehlahisoa. Ba bang ba lumela hore li-mushroom tsa ho hlatsoa li-mushroom pele ho ho pheha ke mohato o tlamang o ke keng oa fetisoa.
Leha ho le joalo, ho bohlokoa ho latela theknoloji ena:
- Le ha ho na botle qalong, ka linako tse ling o hloka ho hlatsuoa tlas'a metsi, hae feela, joale ba ke ke ba e-ba le nako ea ho fifala;
- Ba arolelane ka pampiri ea pampiri 'me ba emetse ho monya metsi a mangata;
- Kamora moo, o ka hloekisa li-mushroom.
Na ho hlokahala hore ba hloekisa li-chamignon
Tlhoko ea ho hloekisa letlalo le kaholimo ka champignnons le eona e na le maikutlo a 'maloa:E ntle e nkuoa e le mokhoa o joalo oa ho lokisa fungi ho pheha:
Mokhoa oa ho hloekisa Champignon bakeng sa mekhoa e fapaneng ea ho pheha
Phekolo ea Marena e lokela ho etsoa hang-hang pele e ba etsa lijo, kahoo ba ke ke ba ba le nako ea ho senya le ho boloka likarolo tse ngata tsa livithamini le ho boloka likarolo tse ngata tsa livithamini le ho boloka likarolo tse ngata.
Mokhoa oa li-mushroom tse sa hloekisang ho tloha litšila li itšetlehile ka boholo ba tsona:
- Boholo ba boholo bo bohareng, bo hloekileng, bo bocha, le letlalo le teteaneng:
- tšoaroa ka borashe;
- Likotoana tsa makhasi a pulp le maoto;
- rinse tlasa sebopeho;
- omisitsoeng ka thaole.
- Li-mushroom tse kholo tse ncha:
- e hloekisitsoeng ka borashe, ka ho tlosoa ka tlatsetso ea libaka tse bolokiloeng ka thipa;
- e halikiloeng tlasa metsi a phallang;
- o omisitsoe ka napkin.
- Li-mushroom tse kholo, tse ileng tsa bolokoa ka nako e telele sehatsetsing:
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Linyeoe tse ntle tse sa tloaelehang tsa ho amohela li-cutignnon tse ncha lijong, li fetotsoe hangata, Fry, li tima kapa tsa tima. Ho bohlokoa ho hlokomela likarolo tsa ho hlophisoa ha li-fungus ho ea pele:
- E sebelisoa ha e sa fetoloe:
- hloekisoa ka borashe;
- Hlatsoa ka tlasa crane;
- Tlosa leoto;
- omile
- Khaola ka sejana kapa salate.
- Ho fafatsa paneng e halikiloeng:
- Ho pheha ka saucepan:
Maqheka a manyane ha ho pheha champignon
Mokhoa oa ho lokisa li-mushroom ho pheha hape (Roast, ho pheha, ho pheha, ho omella)
| Mofuta oa ts'ebetso ea li-mushroom | Koetliso ea theknoloji |
| Fry |
|
| Ho pheha |
|
| Lijo tse tala |
|
| Ho omella |
|
| Ho bata |
|
- Li-cubes: Maoto a arohaneng, a khaola mabala a lekanang. Khetho e nepahetseng bakeng sa ho pheha le litapole, caviar kapa e tloaelehileng e tloaelehileng;
- Solomka: Kahoo, u ka fokotsa li-sunmignons pele u pheha lilate;
- Lik'ekiloeng: Tsela e kholo, u sema li-mushroom kapele pele li hlola.
Nka boloka li-champignons (tse ncha le tse halikiloeng) ka sehatsetsing
Latela polokelo ea li-champignons ka kakaretso, e le ho boloka tatso e monate kamora ho pheha. Ho batla ho thata ho chefo li-mushroom tse joalo, li tsejoa e le e 'ngoe ea polokeho ka ho fetisisa.
Leha ho le joalo, ho bohlokoa ho nahana ka tse ling tsa likarolo tsa bona tsa polokelo:
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Motsotso oa bohlokoa: Ho boloka li-mushroom ho lumelloa feela karolong e ka tlase feela ea sehatsetsi.
Champignons e ka fetola ponahalo ea bona feela haeba ba bokelletse mongobo o mongata o feteletseng kapa ba robala nako e telele kantle ho sehatsetsi.
- Ho bohlokoa haholo ho boloka sehlahisoa sena feela ka kamoreng ea ho itela feela, 'me haeba e sa rera ho li pheha letsatsing le tlang - tse peli, ha ua lokela ho hlatsoa le ho hloekisa li-mushroom. Hoa hlokahala ho hlahisa lipale tsena hang-hang pele ho lokisoa ha sejana se itseng. Haeba li-mushroom li silafalitsoe haholo, li ka felisoa makala a bonolo kapa a tlosa makala a bobebe kapa a tlosa makala le lefatše ka hloko ho sebelisa brashi e sa tsokang.
- Haeba u rera ho boloka li-mushroom ka sephutheloana se tsoang polyethylene, e ke ke ea tlangoa ho thibela ponahalo ea mongobo, mme, ka lebaka leo, ho bitsetsoa ha champignons. 'Me li ka fifala ka letsatsi kapa pejana. TLHOKOMELISO: Bophelo ba sehatsetsi tsa li-mushroom tse ncha bo ka tloha matsatsi a 3 ho isa ho beke, kaofela ho itšetleha ka mocheso ka sehatsetsing. Boemo bo nepahetseng bo tsoa ho 2 ho isa likhato tse 4. Mocheso oa kamore ha o kenya letsoho ho bolokiloeng ea li-mushroom ka sebopeho se secha.
Champignons ke sehlahisoa se sebetsang le se monate se u lumellang ho khetholla lijana tsa letsatsi le letsatsi ebe o khabisa tafole ea mekete. Ho bohlokoa ho li etsa ka nepo pele u pheha: Hlatsoa, ho hloekile le ho bolokoa ho ea ka melao. Boemo bo ka sehloohong: Haeba u hloekisa Champignons hang-hang pele u pheha, u ka fumana tatso e 'ngoe le e' ngoe ea tafole ea tafole.