Champignons - Chigadzirwa chakanyanya kunakidza uye zvinobatsira, iyo chaiyo chitoro cheVitamini. Chinhu chikuru ndechekugona kusarudza nenzira kwayo fungidziro nyowani, pamwe nehunyanzvi maitiro uye uzvibetsere.
Ndinoda kushambidza champignons ndisati ndambobika
Kugeza chamgnons - iyo nguva inokakavara, vamwe vane mafungiro ekuti maitiro aya anosarudzika, kunze kweinopamba kutaridzika kwechigadzirwa. Vamwe vanotenda kuti vanogeza howa vasati vabika inhanho yekumanikidza isingakwanise kuendeswa.
Zvakangodaro, zvakakosha kuomerera kune iyi tekinoroji:
- Kunyangwe yakachena pakutanga kutarisa, iwo iwo iwo iwo anofanirwa kushambidzwa pasi pemvura inoyerera, chete, saka havangave nenguva yekusviba;
- Goverana navo pabepa repa uye kumirira kuti utore mvura yakawandisa;
- Mushure meizvozvo, iwe unogona kuchenesa howa.
Zvakakodzera here kuchenesa champignons
Iko kudikanwa kwekuchenesa ganda rekumusoro nemakwikwi ane zvakare maonero akati wandei:Iyo yakaringana inoonekwa seyakagadzirirwa nzira yekugadzirira fungu kuti ibate:
Maitiro Ekuchenesa Champignons nzira dzakasiyana dzekubika
Kurapa kweMakwikwi kunofanirwa kuitwa nekukurumidza usati waita chikafu, saka ivo havangave nenguva yekupamba uye kuchengeta iyo yakakwana yeVitamini uye vanoteedzera zvinhu.
Iyo nzira yekuchenesa howa kubva kune tsvina inoenderana nesaizi yavo:
- Middle size yemakwikwi, nyowani, ine dense dehere:
- kubatwa nebrashi;
- cheka zvidimbu zve pulp nemakumbo;
- Svina pasi peCrane;
- yakaoma pane tauro.
- Hombe hombe dzenyu:
- kucheneswa nebrashi, nekubviswa kwekubvumidzwa kwenzvimbo dzakachengetwa nebanga;
- kusuka pasi pemvura inoyerera;
- yakaoma pane napkin.
- Howa hombe, dzakachengetwa kwenguva yakati mufiriji:
Chinyorwa pane iyo nyaya: Dachshund zvipfeko zvinozviita iwe pachako: Patterns ane mafoto uye vhidhiyo
Zviitiko zvisingawanzoitika zvekutora champignons nyowani mune chikafu, ivo vakawanda vakabikwa, Fry, kudzima kana kuunganidza. Izvo zvakakosha kuti uzive izvo zvegadziriro yekugadzirira kweFungi kune imwe neimwe yekubika maitiro:
- Akashandiswa asina kuchinjika:
- kucheneswa nebrashi;
- geza pasi pegwenga;
- Bvisa gumbo;
- kuoma
- Cheka mundiro kana mu saladi.
- Frying mune iyo Frying Pan:
- Kubika mune saucepan:
Zvidiki zvidiki kana uchibika champignons
Maitiro Ekugadzirira Mushrooms Kuenderera mberi nekubika (Roast, kubheka, kuoma, kusununguka)
| Rudzi rwekugadzirisa kwehowa | Tekinoroji Kudzidziswa |
| Fry |
|
| Kubika |
|
| Chikafu mune mbichana |
|
| Kuomesa |
|
| Kusununguka |
|
- Cubes: makumbo akaparadzaniswa, akachekwa kuita matinji akaenzana. Iyo yakakwana sarudzo yekubika nembatatisi, caviar kana yakajairika frying;
- Solomka: Saka, unogona kucheka champignons usati wabika salads;
- Zvimedu: Iyo Yakakura nzira, yakakurumidza kugura howa isati yatanga.
Sei uye yakawanda sei ini ndinogona kuchengeta champignons (nyowani uye yakanyorwa) mufiriji
Tevedza chengetedzo yemakwikwi muzvikamu, kuitira kuti uchengetedze zvinonaka mushure mekubika mushure mekubika. Izvo hazvigoneke kuti chepfu zvakadaro howa, ivo vanozivikanwa seimwe yeanonetseka.
Zvakangodaro, zvakakosha kuti utarise zvimwe zvezvinhu zvavo zvekuchengetedza:
Chinyorwa pane iyo nyaya: cap britting sindano emukomana: Maitiro ekuti tete nemwana muhombodo aine mafoto uye vhidhiyo
Inokosha nguva: Kuchengetedza mushoro kunotenderwa chete mukuparadzaniswa kwepasi kwefiriji.
Chamhemonns anogona kuchinja chitarisiko chavo chete kana vakaunganidza yakawanda yekunyanyisa kunyorova kana kurara kwenguva yakareba kunze kwefiriji.
- Zvakakosha kwazvo kuchengetedza ichi chigadzirwa mufiriji chete, uye kana chisiri kurongwa kuti uvagadzirire muzuva rinouya - maviri, haufanirwe kushambidza uye hove dzakachena. Izvo zvinodikanwa kuti uburitse manipulations izvi nekukurumidza pamberi pekugadziriswa kweimwe ndiro. Kana iyo howa dzakasvibiswa zvakanyanya, dzinogona kupukutwa neyepamhepo yakapfava kana nekuzvinyatso bvisa matavi uye pasi uchishandisa isina kuomarara brashi.
- Kana iwe ukaronga kuchengeta howa muhomwe kubva papakeji kubva kuPolyethyle, hazvigone kusungirirwa kuti udzivise kutaridzika kwemunyoro, uye, semhedzisiro, kutapudza kwemakwikwi. Uye vanogona kusviba masikati kana pakutanga. ZVINOKOSHA: Hupenyu hwesherufu hwamarara matsva hunogona kubva pamazuva matatu kusvika pavhiki, zvese zvinoenderana nekushisa mufiriji. Chikamu chakakwana chinobva kune maviri kusvika mana madhigirii. Tembiricha yemakamuri haibatsire pakuchengetedza kwemushrooms mune yakachena fomu.
Chikwamiso chinhu chinobatsira uye chinonaka chinobvumidza iwe kuti uderedze ndiro dzemazuva ese uye kushongedza tafura yemhemberero. Izvo zvakakosha kuti zviite nenzira kwayo usati wabika: Shamba, yakacheneswa uye yakachengetwa zvinoenderana nemirairo. Mamiriro makuru makuru: Kana iwe uchenesa chamgnons pakarepo usati wabika, unogona kuwana flavour inofadza uye howa kuravira, iyo ichaita ndiro imwe neimwe yefurafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura ye tafura yetafura.