Ngabe ngidinga ukugeza nokuhlanza ama-championns?

I-HAMPINGONS - Umkhiqizo umnandi kakhulu futhi uwusizo, isitolo sangempela samavithamini. Into esemqoka ukukwazi ukukhethela kahle ama-specimens amasha, futhi usebenze kahle futhi ubapheke.

Ngabe ngidinga ukugeza ama-champigns ngaphambi kokupheka

Ukuwasha omanzini - umzuzu ungqubuzana, abanye banemibono yokuthi le nqubo iyakhethwa, ngaphandle kwalokho konakalisa ukubukeka komkhiqizo. Abanye bakholelwa ukuthi ukugeza amakhowe ngaphambi kokupheka kuyisinyathelo esiphoqelekile esingadluliswa.

Noma kunjalo, kubalulekile ukunamathela kulobu buchwepheshe:

• Ngisho nokuhlanzeka ekuqaleni, amasheyimu adinga ukugezwa ngaphansi kwamanzi ageleza, kuphela, khona-ke ngeke abe nesikhathi sokumnyama;
• Babelane ngawo ephepheni le-napkin bese linda ukudonsa amanzi amaningi;
• Ngemuva kwalokho, ungahlanza amakhowe.

Kuyadingeka yini ukuwahlanza ama-champigns

Isidingo sokuhlanza isikhumba esiphezulu ngama-champign futhi sinemibono eminingana:

Okulungile kubhekwa njengendlela enjalo yokulungiselela isikhunta ukupheka:

Ungawahlanza kanjani ama-phrampionns ngezindlela ezahlukahlukene zokupheka

Ukwelashwa kwama-champigns kufanele kwenziwe ngokushesha ngaphambi kokukwenza ekudleni, ngakho-ke ngeke kube nesikhathi sokonakalisa futhi agcine ubuningi bamavithamini nezinto zokulandela umkhondo.

Inqubo yokuhlanza amakhowe kusuka ekungcoleni kuya ngosayizi wawo:

1. Ama-pumpigns aphakathi, amasha, anesikhumba esiminyene:

• baphathwe ngebhulashi;
• Sika izingcezu ze-pulp ngemilenze;
• Hlambulula ngaphansi kwe-crane;
• yomile ngethawula.

1. Amakhowe amakhulu amasha:

• ihlanzwe ngebhulashi, ngokususwa okuphoqelekile kwezindawo ezigciniwe ngommese;
• kuvulwe ngaphansi kwamanzi agobhozayo;
• omiswe emgqonyeni we-napkin.

1. Amakhowe amakhulu, agcinwe isikhathi esithile esiqandisini:

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Amacala amahle aqabulayo ekwamukela ama-champign amasha ekudleni, abiliswa kakhulu, agcwele kakhulu, gazinga, acime noma acime. Kubalulekile ukuqaphela izici zokulungiselela isikhunta kwinqubo ngayinye yokupheka:

1. Kusetshenziswe okungashintshiwe:

• ihlanzwe ngebhulashi;
• Geza ngaphansi kwe-crane;
• Susa umlenze;
• -omile
• Usike esitsheni noma esandleni.

1. Ukuthobeka epanini lokuthosa:

1. Ukupheka epanini:

Amaqhinga amancane lapho upheka ama-champign

Ungawalungiselela kanjani amakhowe ukuze uqhubeke nokupheka (okugazingiwe, ukupheka, ukomisa, ukuqandisa)

Uhlobo lokucutshungulwa kwamakhowe	Ukuqeqeshwa kwezobuchwepheshe
Gazinga	Susa udoti ebusweni; Vuselela umlenze wokusika; Susa ungqimba oluncanyana lwesikhumba; Geza ngaphansi kwe-crane yamanzi apholile; yomile.
Ukupheka	susa udoti we-hulp; Susa ingxenye engezansi yezinyawo zokusika; Hlanza isigqoko ngaphakathi nangaphandle; Ukugeza
Ukudla eluhlaza	Kucace ekungcoleni, ezweni, amahlamvu; · Geza ngaphansi kwamanzi agobhozayo; susa imilenze nesikhumba; Okomzuzu, ukufudumala ku-microwave noma kuhhavini ukwenza amagciwane.
-Okunceyoma	Sula ukungcoliswa; Sika 1-2 mm kusuka ekusikeni emlenzeni.
Okokuqandisa	Sula amakhowe; Geza futhi womile; Sika ingxenye engezansi yomlenze.

Kuyaqapheleka ukuthi izindlela ezahlukahlukene zokupheka amakhowe zibandakanya izinhlobo ezahlukene zokusika lo mkhiqizo:

• Ama-Cubes: imilenze ehlukile, uthathe izigcawu ezilinganayo. Inketho efanelekile yokupheka ngamazambane, i-caviar noma ukuthosa okujwayelekile;
• USolomoka: Ngakho-ke, ungasika ama-mpankinans ngaphambi kokupheka amasaladi;
• Izingcezu: Indlela enhle, usike ngokushesha amakhowe ngaphambi kokuthosa.

Ngingawagcina kanjani futhi mangakanani ama-upmpign (amasha futhi ahlehlisiwe) esiqandisini

Landela ukugcinwa kwama-champigns ngokujwayelekile, ukuze ugcine ukunambitheka okumnandi ngemuva kokupheka ngemuva kokupheka. Cishe akunakwenzeka ukuba ubuze ubuthi obunjalo amakhowe, baziwa njengomunye wabaphephe kakhulu.

Noma kunjalo, kubalulekile ukubheka ezinye zezici zabo zokugcina:

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Umzuzu obalulekile: Ukulondolozwa kwamakhowe kuvunyelwe kuphela ekuhlukaniseni okuphansi kwesiqandisi.

Ama-HAMPINGONS angashintsha ukubukeka kwawo okuhle kuphela uma eqoqe umswakama omningi ngokweqile noma abeke isikhathi eside ngaphandle kwesiqandisi.

• Kubaluleke kakhulu ukugcina lo mkhiqizo kuphela egumbini eliyisiqandisi, futhi uma kungahlelwa ukubalungiselela ngosuku oluzayo - amabili, akufanele ugeze futhi uhlanze amakhowe. Kuyadingeka ukukhiqiza lezi zinkohliso ngokushesha ngaphambi kokulungiswa kwesitsha esithile. Uma amakhowe angcoliswe kakhulu, angasulwa nge-flannel ethambile noma asuse ngokucophelela amagatsha nasemhlabathini usebenzisa ibhulashi elingelona eliqinile.
• Uma uhlela ukugcina amakhowe kwiphakheji kusuka kwi-polyethylene, akunakuboshwa ukuze ivikele ukubukeka komswakama, futhi, ngenxa yalokho, ukushaywa kwama-champigns. Futhi bangaba mnyama emndenini noma ekuqaleni. KUBALULEKILE: Impilo yeshelufu yamakhowe amasha ingasukela ezinsukwini ezi-3 kuya ngesonto, konke kuncike ekushiseni esiqandisini. Izinga elifanele lisuka ku-2 kuye ku-4 degrees. Ukushisa kwegumbi akuhlanganisi lapho kulondolozwa amakhowe efomini elisha.

I-HAMPINGONS ingumkhiqizo owusizo futhi omnandi okuvumela ukuthi uhlukane nezitsha zansuku zonke futhi uhlobise itafula lemikhosi. Kubalulekile ukuwacubungula kahle ngaphambi kokupheka: Geza, uhlanzekile futhi ugcinwe ngokuya ngemithetho. Isimo esiyinhloko: Uma uhlanza ama-champigns ngokushesha ngaphambi kokupheka, ungafinyelela ukunambitheka okumnandi nokunambitheka kwamakhowe, okuzokwenza isidlo ngasinye setafula letafula.