Njira 5 zosungira greer kunyumba

Chomera chochokera ku malo otentha, ginger - chimakula mwachangu ku China ndi India. Anthu amagwiritsa ntchito pokonza mbale, mankhwala, amatengedwa ngati msonkhano wamba.

Momwe mungasankhire ginger apamwamba kwambiri

Kuti mupeze phindu lalikulu ndi kudya ginger, pezani malonda atsopano ndikumachita mosamala mfundo zake moyenera. Pamashelefu ogulitsira nthawi zambiri amakumana ndi mitundu iwiri ya izi:

Kugula chinthu chatsopano, ndikofunikira kutsogoleredwa ndi mfundo zotere posankha:

• Muzu suyenera kununkhiza, makamaka losasangalatsa, kuyankhula kuti wawonongeka kale.
• Mtunda wonsewo suyenera kuwonongeka, nkhuni zosenda, zimakhala ndi zizindikiro zina zowonongeka. Iyenera kukhala yosalala, yosalala komanso ngakhale ngati ili yosangalatsa.
• Khungu siliyenera kukhala ndi masikelo, mthunzi wake uyenera kukhala wopepuka kapena wachikasu.
• Pamaso pa zikumera pa umboni padziko kwa nthawi yaitali yosungirako, mu nkhani iyi kutsitsimuka si kunena. Zogulitsazo ndizosatheka kukhala ndi kuchuluka kwa mafuta ofunikira ndi zinthu zofunikira. Komabe, sizingatayikidwe, koma kuyika mphika pachiwindi ndikukula.

Ponena za gnger gnger, yomwe imapezeka pouma ndikukupera, pali zambiri pano:

Zonunkhira kapena zonunkhira ziyenera kusankhidwa mwa kudalira mfundo zoterezi:

• Makamaka phukusi la malonda mu phukusi la pulasitiki la pulasitiki kapena kapu yagalasi imawoneka yowoneka bwino ndi mawonekedwe a ginger. Kuphatikiza apo, mitundu iwiri ya kunyamula bwino mosamala sikumangonunkhira kokha, komanso kukoma kwa zonunkhira.
• Ndikofunikira kuti phukusi lilibe marinade ochulukirapo (ngati abwera). Zabwino zimawerengedwa 30%. The ogulitsa oipa akhoza bwino kuika magawo pang'ono kwambiri, koma kutsanulira marinades kuchokera pansi pa mtima.
• Bank iyenera kutenga m'manja ndikuyang'ana ma lumen: madzi omwe ali mkati mwake ayenera kukhala owonekera, osakhala ndi zizindikiro zoyimitsidwa kapena zizindikiro (izi zidzakhala umboni wa mtundu wake wotsika).
• Sizipweteka kuwoneka ngati ginger: zidutswa zonse ziyenera kukhala zokongola, zosalala, popanda mawanga. Mtundu wachilengedwe wa muzu ukhoza kukhala wopepuka kapena wolemera chikasu, koma mothandizidwa ndi utoto wa chakudya, wopangayo angampatse mithunzi ina.

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Momwe mungasungire mitundu yosiyanasiyana ya ginger

Kubweretsa nyumba yatsopano, yikani kuti muone mtunduwo. Zizindikiro Zazinthu Zatsopano:

Watsopano ginger

Kuti musunge ginger apamwamba kwambiri mu mawonekedwe osalekeza, tengani zotsatirazi:

1. Muzu watsopano umaloledwa kusunga mufiriji, komwe amaphwanya bwino masabata awiri. Malinga ndi zomwe zidagulidwa chifukwa cha kuchuluka koyenera komanso mtundu. Zingakhale zothandiza kuchotsa phukusi kapena chikwama cha minyewa (mwachitsanzo, fulakesi).
2. Muzu wodulidwa umakhala wokutidwa pang'ono ndi minofu ndipo amangochotsa mufiriji. Njirayi imathandizira kwa masiku osachepera 7 kuti apulumutse mavitamini ndi mikhalidwe yosiyanasiyana yazonunkhira.
3. Osachotsa seel ginger mukasungidwa, chifukwa zili pansi pa mavitamini onse.
4. Sungani ginger mufiriji ndiyosavuta, komabe, kwa nthawi yayitali, gwiritsani ntchito Freezer. Pachifukwa ichi, mankhwalawa amadula pang'ono pang'ono. Ndikofunikira kuganizira kuti nthawi yozizira gawo la zinthu zopindulitsa zimatha kutayika.
5. Mutha kupulumutsa muzu watsopano motere:

• Momveka bwino kapena kupotoza pang'ono;
• Thirani muzu wa tsinde madzi otentha kapena sherry sherry;
• Chotsani mtsuko womwe umatsekedwa;
• Sungani mufiriji kwa miyezi iwiri.

Ponena za wouma wouma, nthawi yosungirako ndi yayitali kwambiri kuposa mwatsopano, imatha kusungidwa kunyumba patatha theka theka la chaka. Katundu wotere amakololedwa pawokha, kuwuma kokha padzuwa. Pambuyo pake, ikani pepala kapena kukulunga filimuyo, chinthu chachikulu ndikusankha malo omwe sipadzakhala chinyezi chowonjezereka chomwe chitha kuwononga malonda nthawi yochepa. Musanagwiritse ntchito gnger wowuma kuphika mbale, zilowerere ena mwa madzi.

Womangidwa ginger

Mtsuko wotseguka wa mankhwalawo amasungidwa mufiriji okha, ndipo ndikofunikira kugwiritsa ntchito zomwe zili mkati mwa mwezi umodzi.

Pawuda

Ufa wa ginger amatha kusungidwa pafupifupi chaka chimodzi (onani mwatsatanetsatane pa kunyamula chinthu china). Ndikofunikira kupanga mikhalidwe yoyenera:

Nkhani pamutu: mabaluni amachita nokha kuchokera ku zidule ndi pepala: smeshariki ndi luntik

Koyenera kusunga ginger: mufiriji kapena mufiriji

Sungani ginger kunyumba ndi yovuta kwambiri, chinthu chachikulu ndikuti kukhitchini panali firiji yokhala ndi Freezer. Kwa mitundu yonse yosungirako, ndikofunikira kutsatira zinthu zingapo.

1. Mufiriji:

• Kupanga kwa mankhwala kumafunikira mu filimu ya chakudya kapena phukusi lapadera lomwe lili ndi FUNTER kuti muchepetse mwayi wofikira mlengalenga;
• Musanasungidwe, chotsani zinthu zonse zowonongeka kuchokera muzu;
• Ndikofunikira kuti musayikenso chonyowa mufiriji, pukuta ndi pepala la pepala;
• Sikofunika kuchotsa khungu, ndiye amene adzakugwetsa ginger kuti zisafonge;
• Malo abwino m'chipindacho ndi chipinda cha masamba;
• Potsatira izi, mutha kusunga malonda kwa masabata awiri kapena kupitilira apo.

1. Mu freezer:

• Ngati mukufuna kusunga muzu wa miyezi yopitilira 3, ndibwino kugwiritsa ntchito freezer;
• Njira yosungirako ndiyoyenera ngati muzu wakhala kale kwa nthawi yayitali mufiriji (ndiye kuti pasakhale chifundo cha zinthu zomwe zidzazimiririka pomwe matenthedwe amachepetsedwa);
• Ndikofunika kuteteza mizu pa grater, chinthu chachikulu ndikuyeretsa;
• phukusi la grated ndi zotengera, zomwe zimakhazikika ndi zikondwerero za chakudya;
• Sikofunikira kuiyeretsa, kuwonjezera apo, mutha kudula malondawo;
• mtsinje zisanati chisanu chisanati chiwonongeko sichitha kuchitika pambuyo pake chikuyamba kutembenuka;
• Muzu wowuma ukhoza kusungidwa kwa miyezi isanu ndi umodzi.

Njira zosungira Ginger

Mizu yonunkhira siimasungidwa mu mawonekedwe atsopano ndi oundana, anthu amabwera ndi zosankha zosiyanasiyana zosunga zomwe zimasungidwa ndi zokonda zake.

Mu tincture mowa

Msuzi wosangalatsa kwambiri, womwe ukukonzekera motere:

Mbale kuchokera ku ginger

Kuwonjezera nthawi yosungirako zinthu zamtengo wapatalizi, kuziwuka motere:

• Ginger muzu wobvala bwino komanso wowuma kuchokera madzi;
• Sikofunikira kuiyeretsa ndi bafa, ndikokwanira kungotulutsa khungu;
• Tsopano gwiritsani ntchito malonda pa mbale yaying'ono (kukula kwake kungapangitse kuti nkhungu, chifukwa chakuti ginger amatha kukhala);
• Kuphika koyenera kwa ginger kumakhudza kuyanika mu uvuni, m'malo mwake, zikopa zowala;
• Imani zojambulira kamodzi pa ola kutentha kwa madigiri 50, atatembenuzira mbali inayo ndikuchokanso mu uvuni;
• Pambuyo magawo amayamba kuwerama, malizitsani kuyanika;
• Sungani mbale ginger mugalasi, firiji firiti, osapitilira zaka 2;
• Kusungidwa kwamtunduwu kuli bwino kuposa ena amapulumutsa zipatso zonse zonunkhira.

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Momwe mungasungire ginger ndi uchi ndi mandimu

Kuti musunge mphamvu ndi zochizira zochizira za ginger, njirayi ndi yayikulu:

M'nthaka

Njira yachilendo kwambiri yosungira zopindulitsa za zomwe zili m'nthaka. Sungani muzu wa ginger motero:

• konzani mphika wa maluwa;
• Dziko lapansi liyenera kukhala louma;
• Ikanizu pansi;
• Chotsani mphika kukhala malo ozizira, moyenera mu chipinda chapansi.

Kupanga tsukatov

Njira yosungirako imakupatsani mwayi wopanga zonunkhira za ana:

Momwe Mungamvere Ginger

Yeretsani ginger watsopano siwovuta kwambiri, koma sizovuta kuzithamangitsa. Mitundu ya izi nthawi zina imatsekedwa, chifukwa njirayi imalimbikitsidwa kwambiri. Pankhaniyi, gwiritsani ntchito malangizowa:

• Tsegulani kukolola kwa muzu ndikuuutsani mufiriji;
• Pambuyo pake, kupera kumakhala kosavuta ndipo mumakonza vuto la ginger osayesayesa;
• Pankhaniyi, zokolola analandira ndi ufa mokwanira wofumbutuka kugwirizana ndi ulusi Osachikoka ndipo musati kuononga ndi grater.

Kodi zimafunika kuti muyeretse ginger kuchokera pa peel musanayambe

Kutentha kwa muzu mu tiyi sikuganizira kufunika kutsimikiza kuyeretsa ginger. Ngati mungachite izi, simuyenera kudalira kununkhira kochepa komanso kukoma kosaiwalika. Kuphatikiza apo, malonda oyeretsedwa kwathunthu ndi peel amatha kuwononga mwachangu.

Chinthu chachikulu ndikutsuka mosamala malonda kuchokera kuzolowera zakunja.

Ndikofunikira kuyeretsa ginger kuchokera pa peel musanagule

Kufunika koyeretsa ginger kuchokera pakhungu kumatengera zinthu zingapo:

Momwe Mungamvetsetsire Kuti Ginger Awonongeka

Ndikotheka kudziwa kuti ginger idawonongeka, ndizotheka malinga ndi zizindikiro zotsatirazi:

• Muzu Watsopano: Zimakhala zofewa, ming'alu imatuluka, ma denti, madontho kapena nkhungu;
• Ufa wowuma: Ndi mapapo, amasiya kukhala okhwima komanso osasunthika;
• Wodziwika: Brine amakhala mthunzi wamatope, mpweya womwe umapezeka pansi;
• Dulani kapena mbale: khalani omata kapena onyowa.

Sayenera kugwiritsa ntchito zakudya zamtunduwu pachakudya, kuti sadzapindulitsa, amatha kubweretsa mavuto ena. Kuchokera pazinthu zoterezi muyenera kuchotsa nthawi yomweyo. Ndipo anagulanso, kusunga kunyumba molondola molingana ndi upangiri ndi mikhalidwe yawo yosungirako.