Champagnons - ibicuruzwa biryoshye cyane kandi bifite akamaro, Ububiko nyabwo bwa vitamine. Ikintu cyingenzi nukubasha guhitamo neza ingero nshya, kimwe ninzira ihagije hanyuma ubiteke.
Nkeneye koza champagnons mbere yo guteka
Gukaraba champignons - akanya katavugwaho rumwe, bamwe bafite ibitekerezo kuburyo ubu buryo butemewe, usibye ko bikaba bikaze isura yibicuruzwa. Abandi bemeza ko koza ibihumyo mbere yo guteka ari intambwe iteganijwe.
Nubwo bimeze bityo ariko, ni ngombwa gukurikiza iki ikoranabuhanga:
- Ndetse heza ureba, ingero zigomba gukaraba munsi y'amazi yakoreshejwe, igihe kirekire, icyo gihe ntibazabona umwanya wo kwikinisha;
- Sangira ku gitambaro cy'impapuro hanyuma utegereze gukuramo amazi arenze;
- Nyuma yibyo, urashobora gusukura ibihumyo.
Birakenewe kugirango usukure champignons
Gukenera kweza uruhu rwo hejuru hamwe na champignons kandi ifite ibitekerezo byinshi:Ibyiza bifatwa nkuburyo bwo gutegura fungi guteka:
Uburyo bwo gusukura champignons uburyo butandukanye bwo guteka
Kuvura champignons bigomba gukorerwa ako kanya mbere yo kubakora mu biryo, bityo ntibizabona umwanya wo guhura no kugumana vitamine no gukurikirana ibintu.
Tekinike yo kweza ibihumyo kuva umwanda biterwa nubunini bwabo:
- Ingano yubunini bwo hagati, bushya, hamwe nuruhu rwinshi:
- kuvurwa na brush;
- gabanya ibice bya Pulp n'amaguru;
- Kwoza munsi ya crane;
- yumye ku gitambaro.
- Ibihumyo binini bishya:
- isuku hamwe na brush, hamwe no gukuraho ibintu byagumishijwe nicyuma;
- kwoza munsi y'amazi atemba;
- yumye ku gitambaro.
- Ibihumyo binini, byabitswe mugihe runaka muri firigo:
Ingingo kuri iyo ngingo: imyenda ya dachshund irabikora wenyine: imiterere n'amafoto na videwo
Indwara nziza zidasanzwe zo gushyiraho chanjanignons zishya mubiryo, zirakunze gutekwa cyane, fry, uzimya cyangwa marinate. Ni ngombwa kumenya ibiranga imyiteguro ya fungi kuri buri nzira yo guteka:
- Byakoreshejwe:
- isuku hamwe na brush;
- gukaraba munsi ya crane;
- kura ukuguru;
- yumye
- Gukata ku isahani cyangwa muri salade.
- Gukaranga isafuriya:
- Guteka mu isafuriya:
Amayeri mato iyo uteka champignons
Nigute ushobora gutegura ibihumyo kugirango utekereze (gukabya, guteka, gukama, gukonjesha)
| Ubwoko bwo gutunganya ibihumyo | Amahugurwa y'ikoranabuhanga |
| Fry |
|
| Guteka |
|
| Ibiryo mu mbibi |
|
| Kuma |
|
| Gukonjesha |
|
- Cubes: Tandukanya amaguru, gabanya ahantu hangana. Uburyo bwiza bwo guteka hamwe nibijumba, caviar cyangwa gukanda bisanzwe;
- Solomka: Rero, urashobora guca champignons mbere yo guteka;
- Ibice: Inzira nziza, gabanya ibihumyo mbere yo gukanda.
Nigute kandi ni bangahe nshobora kubika champignons (shyashya kandi twambaye) muri firigo
Kurikiza ububiko bwa champignons muri rusange, kugirango uzigame uburyohe bushimishije nyuma yo guteka nyuma yo guteka. Ntibishoboka guhimba ibihumyo, bizwi nkumwe muzewe.
Nubwo bimeze bityo ariko, ni ngombwa kuzirikana bimwe mubibi byera:
Ingingo kuri iyo ngingo: infungano zo kuboha umuhungu: Nigute wahambira umwana wangofero hamwe namafoto na videwo
Umwanya w'ingenzi: Ububiko bwibihumyo bwemewe gusa mugutandukana hepfo ya firigo.
Champannons irashobora guhindura isura yabo gusa iyo bakusanyije ubushuhe burenze cyangwa buryamye hanze ya firigo.
- Ni ngombwa cyane kubika iki gicuruzwa mu Rugereko rwa firigo gusa, kandi niba bidateganijwe kubategurira ku munsi utaha - bibiri, ntugomba gukaraba no guhumura ibihumyo. Ni ngombwa kubyara aya manipulation ako kanya mbere yo gutegura isahani runaka. Niba ibihumyo byanduye cyane, birashobora guhanagurwa na flannel yoroshye cyangwa ukureho neza amashami nubutaka ukoresheje brush idakomeye.
- Niba uteganya kubika ibihumyo muri paki kuva polyethylene, ntibishobora kubahambirirwa kugirango birinde isura yubushuhe, kandi, kubwibyo, Blaractingi ya Champagnons. Kandi barashobora kwijimye kumunsi cyangwa mbere. Icy'ingenzi: Ubuzima bushya bwibihumyo bishya birashobora kuva muminsi 3 kugeza mucyumweru, byose biterwa n'ubushyuhe muri firigo. Urwego rwiza ruva kuri dogere 2 kugeza kuri 4. Ubushyuhe bwo mucyumba ntabwo bigira uruhare mu kubungabunga ibihumyo muburyo bushya.
Champagnons nigicuruzwa cyingirakamaro kandi cyiza kigufasha gutandukanya ibyokurya bya buri munsi no gushushanya ameza yiminsi mikuru. Ni ngombwa kubitunganya neza mbere yo guteka: gukaraba, gusukura kandi bibitswe ukurikije amategeko. Imiterere nyamukuru: Niba usukuye champignons mbere yo guteka, urashobora kugera ku buryohe bushimishije nuburyo bwiza bwibihumyo, bizatuma buri funguro ryamatako yimeza.