Izindlela ezi-5 zokugcina ginger ekhaya

Isitshalo esivela eTropiki, i-ginger - sikhule ngenkuthalo eChina naseNdiya. Abantu bayisebenzisa lapho kulungiswa izitsha, umuthi, kuthathwa njengomhlangano ojwayelekile.

Ungayikhetha kanjani i-ginger esezingeni eliphakeme

Ukuze uthole inzuzo ephezulu ekudleni i-ginger, thola kuphela umkhiqizo omusha bese uphatha imigomo yokugcina yayo efanele. Emashalofini ezitolo kuvame ukuhlangana nezinhlobo ezi-2 zalo mkhiqizo:

Ukuthenga umkhiqizo omusha, kubalulekile ukuqondiswa yilezi zimiso lapho ukhetha:

Impande akufanele ibe yiphunga, ikakhulukazi engathandeki, ekhuluma ukuthi isivele ilonakalisiwe.
Lonke umugqa we-ginger akufanele ube nomonakalo, ukubumba izimbotshana, unezinye izimpawu zomonakalo. Kufanele kube bushelelezi, bushelelezi futhi ngisho nangendlela yokuba namanzi.
Isikhumba akufanele sibe nesikali, umthunzi wawo kufanele abe okhanyayo noma ophuzi.
Ukuba khona kwamahlumela ebusweni kufakazela isikhathi eside sokugcina, kulokhu okusha okusha akufanele kuthi. Umkhiqizo akunakwenzeka ukuthi aqukethe inani elifunekayo lamafutha asemqoka kanye nezinto zomsebenzi. Noma kunjalo, akunakuphonswa, kepha ukubeka embizeni efasiteleni futhi uzikhulise.

Ngokuqondene ne-ginger emhlabathini, etholakala ngokomiswa nokugaya, kunemininingwane lapha:

Isinongo esishadile noma somile kufanele sikhethwe ngokuthembela ezimisweni ezinjalo:

Ngokuncono okufakwayo komkhiqizo kwiphakheji ye-vacuum yepulasitiki noma ingilazi yengilazi ibonwa ngokubukeka kwe-ginger. Ngaphezu kwalokho, lezi zinhlobo ezi-2 zokupakishwa zigcina ngokuphelele iphunga, kodwa futhi nokunambitheka kwezinongo.
Kubalulekile ukuthi iphakethe alinayo i-marinade eningi kakhulu (uma kuza kumkhiqizo okhale). Okuhle kubhekwa njenge-30%. Abahlinzeki abangathembeki bangase babeke izingcezu ezincane kakhulu, kodwa bathulule ama-marinade enhliziyweni.
Ibhange kumele lithathe ezandleni futhi libheke i-lumen: uketshezi olusendaweni kulo kufanele lube sobala, hhayi ukuba nezimpawu zokumiswa noma ukudepha (lokhu kuzoba ubufakazi bekhwalithi yalo ephansi).
Ngeke kulimaze ukucabanga ngokubonakala kwe-ginger: zonke izingcezu kufanele zibe yindlela enhle, ebushelelezi, ngaphandle kwamabala amnyama. Umbala wemvelo wempande ungakhanya noma ucebe ngombala ophuzi, kepha ngosizo lokudla okuwukudla, umenzi angamnika amanye amathunzi.

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Ungazigcina kanjani izinhlobo ezahlukene ze-ginger

Ukuletha izimpande ezisanda kutholwa ekhaya, zisike ukuze zihlole ikhwalithi. Izimpawu zomkhiqizo omusha:

Ginger entsha

Ukugcina i-ginger esezingeni eliphakeme ngefomu elihlala njalo, yenza okulandelayo:

Impande entsha ivunyelwe ukugcina esiqandisini, lapho aphuka khona ngokuphelele amaviki ama-2. Inqobo nje uma ithengwe ngezinga elifanelekile nekhwalithi. Kuzoba wusizo ukuyikhipha kwiphakheji noma isikhwama sezicubu (isibonelo, ifilakisi).
Impande enqunyiwe ifakwe kusongwe kancane kancane ngezicubu futhi kuphela lapho ususe esiqandisini. Le ndlela izosiza okungenani izinsuku eziyi-7 ukusindisa wonke amavithamini nezimfanelo eziwusizo zesinongo.
Ungasusi ikhasi le-ginger lapho ligcinwa, ngoba lingaphansi kwalo wonke amavithamini.
Isitolo se-ginger esiqandisini siselula, noma kunjalo, ngokonga okude, sebenzisa i-freezer. Kulokhu, umkhiqizo unqunywe kusengaphambili ngosayizi omncane wezingcezu. Kubalulekile ukubheka iqiniso lokuthi ngesikhathi sokuqandeka kwengxenye yezinto ezizuzisayo zingalahleka.
Ungagcina impande entsha ngale ndlela:

Cela ikhophi entsha noma ukusonteka okusomile;
Uthele izimpande zamanzi abilayo abilayo noma i-shirry ye-Culinary;
Susa embizeni evaliwe;
Gcina esiqandisini izinyanga ezi-2.

Ngokuqondene ne-ginger eyomile, igama lesitoreji salo lide kakhulu kunasesha, lingagcinwa ekhaya kungakapheli uhhafu wonyaka. Umkhiqizo onjalo uvunwa ngokuzimela, nje izimpande ezomisiwe elangeni. Emva kwalokho, kubeke ephaketheni lephepha noma kusonge ifilimu lokudla, into esemqoka ukukhetha indawo lapho kungabikho umswakama owedlulele ongaphanga umkhiqizo ngesikhathi esifushane. Ngaphambi kokusebenzisa i-ginger eyomile ukupheka izitsha, cwilisa elinye inani layo emanzini.

Ginger enziwe ngentambo

Imbiza evulekile yomkhiqizo onjalo igcinwa kuphela esiqandisini, futhi kuyinto efiselekayo ukusebenzisa okuqukethwe kuyo kungakapheli inyanga eyi-1.

Impushana

I-ginger powder ingagcinwa cishe unyaka (bheka imininingwane eminingi ngokupakishwa komkhiqizo othile). Kubalulekile ukudala izimo ezifanelekayo:

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Ukugcina i-ginger: esiqandisini noma efrijini

I-Ginger Ginger ekhaya inzima impela, into esemqoka ukuthi ekhishini kwakukhona isiqandisi esinefritini. Kuzo zombili izinhlobo zokugcina, kubalulekile ukuhambisana nezimo eziningi.

Esiqandisini:

Ukupakishwa komkhiqizo kuyadingeka kwifilimu yokudla noma ngephakethe elikhethekile elinomdlandla wokuqeda ukufinyelela emoyeni;
Ngaphambi kokugcina, susa yonke iminonjana yomonakalo kusuka ezimpandeni;
Kubalulekile ukuthi ungafaki umkhiqizo omanzi esiqandisini, womise nge-paper napkin;
Akudingekile ukususa isikhumba, nguye ozogcina i-ginger ekumiseni;
Indawo enhle kunazo zonke eChamber izoba yindawo yemifino;
Ngokuhambisana nalezi zimo, ungagcina umkhiqizo amasonto ama-2-3 noma isikhathi eside.

Efrijini:

Uma ufuna ukugcina impande isikhathi esingaphezu kwezinyanga ezintathu, kungcono ukusebenzisa i-freezer;
Le ndlela yokugcina kufanelekile uma impande isivele isele isikhathi eside esiqandisini (khona-ke ngeke kube nesihawu sezinto ezizuzisayo ezizonyamalala lapho izinga lokushisa lincipha);
Kungcono ukukala izimpande ku-grater, into esemqoka ukuyihlanza;
Iphakethe lomkhiqizo eligayiwe yiziqukathi, ezihlukaniswe ngaphambili yi-Food Fatchement;
Akudingekile ukuyihlanza, ngaphezu kwalokho, ungasika umkhiqizo kuma-washer;
marate ngaphambi kokuqaqamba i-ginger akufanele kwenziwe ngemuva kokuba i-defrosting;
Impande eqandisiwe efanelekile ingagcinwa cishe izinyanga eziyi-6.

Izindlela zokugcina ginger

Impande enamakha igcinwe hhayi kuphela kwifomu elisha nelineqhwa, abantu beza nezinketho eziningi ezahlukahlukene zokugcina izakhiwo zayo eziwusizo nokunambitha.

Ku-tincture yotshwala

Isoso ethokozisayo kakhulu exotic, elungiselela ngale ndlela:

Amapuleti kusuka ku-ginger

Ukwelula isikhathi sokugcina lo mkhiqizo obalulekile, ukuyomisa kanjena:

I-ginger izimpande ezigqoke kahle futhi yomile emanzini;
Akudingekile ukuyihlanza ngendwangu yokuwasha, kwanele nje ukukhipha isikhumba;
Faka isicelo somkhiqizo kumapuleti wobukhulu obuncane (usayizi omkhulu ungadala ukubukeka kwesikhunta, ngenxa yokuthi i-ginger ingahle i-Aby);
Ukupheka okufanele kwe-ginger kufaka phakathi ukomisa kwako kuhhavini, kunalokho, isikhumba esikhanyelike ngaphambi kwesikhathi;
Bomisa irekhodi okungenani ihora ekushiseni kwamazinga angama-50, ngemuva kwalokho okuwaguqula ngakolunye uhlangothi bese ushiya futhi kuhhavini;
Ngemuva kokuba izingcezu ziqala ukugoba, ziqedele ukomiswa;
Gcina amapuleti e-ginger engilazini, emazingeni okushisa asekamelweni, hhayi ngaphezulu kweminyaka emi-2;
Lolu hlobo lwesitoreji lungcono kunabanye lusindisa zonke izakhiwo ezizuzisayo zesinongo.

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Ungalindisa kanjani i-ginger noju nelamula

Ukuze ulondoloze izakhiwo ze-Gluing nezokwelapha ze-ginger, le ndlela inhle:

Emhlabathini

Indlela engajwayelekile kakhulu yokonga izakhiwo ezizuzisayo zomkhiqizo enhlabathini. Gcina impande ye-ginger ngakho:

Lungiselela imbiza yezimbali;
Umhlaba kuwo kufanele womile;
Beka izimpande emhlabathini;
Susa imbiza endaweni epholile emnyama, kahle egumbini elingaphansi.

Ukukhiqizwa kweTsukatov

Le ndlela yokugcina ikuvumela ukuthi wenze izinongo ezikhangayo ezinganeni:

Ungakuqonda kanjani i-ginger

Hlanza i-ginger entsha ayinzima kakhulu, kepha akulula ukuyishabalala. Imicu yalo mkhiqizo kwesinye isikhathi iyavalwa, ngenxa yokuthi inqubo iqiniswa kakhulu. Kulokhu, sebenzisa lesi seluleko:

Phele - yenza ukuvunwa kwempande bese kukhulula efrijini;
Ngemuva kwalokho, ukugaya kuzohamba kube lula kakhulu futhi ulungiselela inkinga ye-ginger ngaphandle komzamo omkhulu;
Kulokhu, isivuno sitholakala nge-powder ngokungaguquguquki ngokwanele, futhi imicu ayidonsi futhi ingavali i-grater.

Kuthatha ukuhlanza i-ginger kusuka ku-peel ngaphambi kokuqalisa

Ukwehlukana kwezimpande etiyeni akucabangi ngesidingo sokuqiniseka ukuhlanza i-ginger. Uma wenza le nqubo, akufanele uthembele ekubonakaleni kwephunga elincanyana nokunambitheka okungenakulibaleki. Ngaphezu kwalokho, umkhiqizo ohlanziwe ngokuphelele yi-peel ungadana ngokushesha.

Into esemqoka ukugeza kuqala umkhiqizo ekungcolisweni kwangaphandle.

Kuyadingeka ukuhlanza i-ginger kusuka ku-peel ngaphambi kokugaya

Isidingo sokuhlanza i-ginger kusuka esikhunjeni kuncike ezintweni ezimbalwa:

Ungaqonda kanjani ukuthi uGinger waphanga

Kungenzeka ukubona ukuthi i-ginger ephangwa, kungenzeka ngokwezimpawu ezilandelayo:

Impande entsha: iba ithambile, kuphakama imifantu, ama-dents, amabala noma isikhunta;
I-Dry Powder: Amaphaphu, iyeka ukuba yi-Crumbly ne-shiquatelile;
I-Marinated: IBrine iba ngumthunzi onodaka, kuphakama okuvela phansi;
Ukusikeka noma amapuleti: yiba anamathele noma emanzi.

Akufanele isebenzise ukudla okunjalo ekudleni, ukuthi ngeke bazuze impilo, bangaletha ukulimala okwengeziwe. Ukusuka kule mikhiqizo kufanele asuse ngokushesha. Futhi uthenge futhi, gcina ekhaya ngokunembe ngokweseluleko nemibandela yokugcina yabo.