Chirimwa chinobva kuTropics, ginger - iri kushanda muChina neIndia. Vanhu vanoishandisa mukugadziriswa kwemidziyo, mushonga, zvinotorwa segungano rakawanda.
Maitiro ekusarudza yakakwirira-mhando ginger
Kuti uwane kubatsirwa kwakanyanya kubva pakudya ginger, kuwana chigadzirwa chitsva chete uye nekuchenjerera nheyo dzekuchengetedza kwayo. Pamhenderekedzo dzezvitoro kazhinji dzinowanzo kusangana nemhando mbiri dzechigadzirwa ichi:
Kuti utenge chigadzirwa chitsva, zvakakosha kuti utungamirwe nenheyo dzakadai paunenge uchisarudza:
- Midzi haifanire kunhuhwirira, kunyanya isingafadzi, kutaura kuti yakatora zvakapambwa.
- Iyo yese ginger pamusoro haifanirwe kuve nekukuvara, mold yekuvharirwa, ine zvimwe zviratidzo zvekukuvara. Inofanira kunge yakatsetseka, yakatsetseka uye kunyange muchimiro chekuve nejudu.
- Ganda racho harina kukwana, mumvuri wawo unofanirwa kuve wakareruka kana kuti yakazara yero.
- Kuvapo kwekunzwa pamusoro pepamusoro kunopupurira kwenguva yakareba kwekuchengetedza, mune ino nyaya nyowani haifanire kutaura. Chigadzirwa hachigoneke kuve chine huwandu hwaunoda hwemafuta anokosha uye zvinhu zvekushandisa. Zvakangodaro, hazvigone kuraswa, asi kuisa muhari pane windows uye kukura iwe pachako.
Kana vari pasi ginger, iyo inowanikwa nekuomesa uye kugeda, kune ruzivo pano:
Akashongedzwa kana kuomeswa zvinonhuwirira anofanira kusarudzwa nekuvimba nemitemo yakadaro:
- Zvirinani kurapwa kwechigadzirwa mune yepurasitiki yekuCuum package kana girazi regirazi rinoonekwa neyekuonekwa kweginger. Uye zvakare, aya marudzi maviri ekurongedza zvakakwana haangove kunhuhwirira chete, asiwo kuravira kwezvinonhuwira.
- Izvo zvakakosha kuti pasuru haina mari yakawandisa (kana ikasvika pakutora chigadzirwa). Yakanakira inoonekwa se30%. Vatengesi vasina kuteterera vanogona kuisa zvidiki zvidiki, asi kudurura marinade kubva pamoyo.
- Bhangi rinofanira kutora mumaoko uye kutarisa kweummen: iyo mvura iri mukati inofanira kunge iri pachena, kwete kuti ive nekumiswa kana kusimbisa (ichi chichava chiratidzo chehunhu hwayo hwakaderera).
- Hazvizorwadzi kuti afunge kutaridzika kweganda: zvidimbu zvese zvinofanirwa kunge zvakanaka chimiro, zvakatsiga, pasina mavara akasviba. Ruvara rwepanyama rwemidzi runogona kuve rwakajeka kana rwakapfuma mune yero, asi nerubatsiro rwezvikafu zvekudya, mugadziri anogona kumupa mamwe mimwe mimvuri.
Chinyorwa pane iyo nyaya: Mifananidzo yekupisa pane huni: yakanaka uye yakapusa templates yeVatambi
Maitiro Ekuchengeta Mhando dzakasiyana dzeGinger
Kuunza imba ichangobva kuwanzotengwa mudzi, ndokucheka kuti uongorore kunaka. Zviratidzo zvechigadzirwa chitsva:Nyowani ginger
Kuchengetedza yakakwirira-mhando ginger mune inogara ichiita, ita zvinotevera:
- Midzi mitsva inotenderwa kuchengetedza mufiriji, kwaanonyatsopwanya kanenge vhiki mbiri. Chero zvakapihwa zvakatengwa nekuda kweiyo yakakodzera yetsva uye mhando. Izvo zvichave zvinobatsira kuti ubvume kupinda mupakeji kana tishu bhegi (semuenzaniso, firakisi).
- Iyo yakacheka midzi yakatanga kuputirwa zvishoma yakanyoroveswa nematehwe uye chete wobva wabvisa mufiriji. Iyi nzira ichabatsira kwemazuva mashoma emazuva manomwe kuti aponese mavitamini ese uye hunhu hunoshanda hwezvinonhuwira.
- Usabvisa ginger peel kana ichichengetwa, nekuti iri pasi payo mitezo yose.
- Chengetedza Ginger muFiriji zvakanakira, zvisinei, kwenguva yakareba zvekuchengetedza, shandisa iyo freezer. Kune izvi, chigadzirwa chacho chatanga pre-chakatemwa pane chidiki chidiki chezvimedu. Izvo zvakakosha kuti ufunge nezve chokwadi chekuti panguva yekubvisa chikamu chezvinhu zvinobatsira zvinogona kurasika.
- Iwe unogona kuchengetedza midzi nyowani nenzira iyi:
- Bvisa nyowani kopi kana kuti twist zvishoma yakaoma;
- Dururira mudzi weiyo yakadzika mvura yemvura kana kuti inokanganisa sherry;
- bvisa jar rinovharwa kubatidzwa;
- Chengetedza mufiriji kwemwedzi miviri.
Kana iri ginger rakaomeswa, izwi rekuchengetedza rayo rakareba kupfuura kutsva, rinogona kuchengetwa pamba mukati mehafu yegore. Chigadzirwa chakadai chinokohwa zvakazvimirira, kungoomeswa midzi muzuva. Mushure meizvozvo, chiise muhomwe yepepa kana kuputira firimu rekudya, chinhu chikuru ndechekusarudza nzvimbo iyo hakuzove nekunyanyisa kunyorova kunogona kukanganisa chigadzirwa munguva pfupi. Usati washandisa kuomesa ginger kuti ubike ndiro, svina imwe yehuwandu hwayo mumvura.
Yakaiswa ginger
Jar yakavhurika yechigadzirwa chakachengetwa chete mufiriji, uye inodikanwa kushandisa zvirimo mukati memwedzi 1.Poda
Iyo ginger poda inogona kuchengetwa kweinenge gore (tarisa zvakadzama pane zvakadzama pane kurongedza kwechimwe chigadzirwa). Izvo zvakakosha kuti ugadzire mamiriro akakodzera nazvo:
Chinyorwa pane iyo nyaya: Mabhaluni anozviita iwe pachako kubva kune wakanzwa uye pepa: Smeshariki uye Luntik
Kupi kwekuchengetedza ginger: mufiriji kana mu freezer
Chengetedza Ginger kumba zvinonyanya kuoma, chinhu chikuru ndechekuti mukicheni pakanga paine firiji neye freezer. Kune ese maviri marudzi ekuchengetedza, zvakakosha kuti uteedzere nemamiriro akati wandei.- Mune firiji:
- Iyo yechigadzirwa kurongedza inodiwa mufirimu rechikafu kana pasuru yakakosha neye fastener kubvisa mukana wekuwana mhepo;
- Usati wachengetedza, bvisa zvese zvinokuvadza kubva pamudzi;
- Izvo zvakakosha kuti usaise chigadzirwa chakanyoroveswa mufiriji, chiomesa nepepa rekuninipisa;
- Hazvina kufanira kubvisa ganda, ndiye achachengeta ginger kubva pakuomesa;
- Nzvimbo yakanaka kwazvo mukamuri ichave inokwenenzverwa miriwo;
- Nekuteerera nemamiriro aya, iwe unogona kuchengetedza chigadzirwa kwemavhiki maviri kana kureba.
- Mu freezer:
- Kana iwe uchida kuchengeta iyo mudzi kweanopfuura mwedzi mitatu, zviri nani kushandisa iyo freezer;
- Iyi sarudzo yekuchengetedza yakakodzera kana mudzi watove wakatorerwa kwenguva yakareba mufiriji (ipapo hapazovi netsitsi yezvinhu zvinobatsira izvo zvichanyangarika kana tembiricha yakaderedzwa);
- Zvakanaka kwazvo kuronga midzi pane ganda, chinhu chikuru ndechekunjegedza;
- yakakwenenzverwa chigadzirwa package nemidziyo, iyo yakanangidzirwa-yakatsemurwa nehutambo hwekudya;
- Hazvina kufanira kuchenesa, mukuwedzera, iwe unogona kucheka chigadzirwa pamambers;
- Mucheka asati abata kumeso asati aitwa mushure mekunge kutsauka;
- Nenzira yakakodzera yechando inogona kuchengetwa kwemwedzi mitanhatu.
Nzira dzekuchengetedza Ginger
Midzi inonhuhwirira inochengeterwa kwete chete mune yakachena uye yakaomeswa fomu, vanhu vakauya nezvakawanda zvakasiyana sarudzo yekuchengetedza zvivakwa zvaro zvinobatsira uye zvinonaka.
Mune doro rinonwa
Inonakidza kwazvo mchero yekubvumirana, iyo iri kugadzirira nenzira iyi:
Mahwendefa kubva kuGinger
Kuti uwedzere nguva yekuchengetedza yeichi chigadzirwa chakakosha, kuti uomei seinotevera:
- Ginger midzi yakanyatso kupfeka uye yakaoma kubva mumvura;
- Izvo hazvidikanwe kuchenenese negehena yekushambidzira, zvakwana kungoisa ganda;
- Iye zvino shandisa chigadzirwa pamapuranga ehukuru hwemakoreti (saizi yakakura inogona kukonzera kutaridzika kwemukati, nekuda kwekuti ginger rinogona kupiwa);
- Kubika kwakakodzera kweginger kunosanganisira kuomesa kwaro muvheni, pane zvinopesana, pakatangira pre-trartment;
- Pukuta chinyorwa kanenge awa pane tembiricha yemadhigiri makumi mashanu, mushure mekunge vadzorerazve pamusoro parutivi uye vasiye zvakare muvheni;
- Mushure mekunge zvidimbu zvinotanga kukotama, zadzisa kuoma;
- Chengetedza ginger mahwendefa, pamhepo tembiricha, kwete anopfuura makore maviri;
- Rudzi urwu rwekuchengetedza riri nani pane vamwe vanochengetedza zvese zvinobatsira zvivakwa zvezvinonhuwira.
Chinyorwa pane iyo nyaya: Matoyi eGore Idzva kubva kuzvinzwa zviite iwe pachako: Mapapita ane mafoto
Maitiro Ekuchengetedza Ginger neuchi uye mandimu
Kuti uchengete iyo gluing uye yekurapa zvivakwa zve ginger, nzira iyi iguru:Muvhu
Nzira isina kujairika yekuchengetedza zvinhu zvinobatsira zvechigadzirwa muvhu. Chengetedza mudzi weginger saka:
- gadzirira poto reruva;
- Pasi pano rikaoma;
- Isa mudzi muvhu;
- Bvisa hari munzvimbo yakasviba inotonhorera, zvine musoro mukamuri yepasi.
Kugadzirwa kwetsukatov
Iyi nzira yekuchengetedza inokutendera kuti uite spice inokwezva vana:Maitiro Ekubata Ginger
Chenesa girini nyowani haina kuoma, asi hazvisi nyore kwazvo kuibata. Mota dzechigadzirwa ichi dzimwe nguva dzinovharwa, nekuda kwekuti maitiro acho akasimbiswa. Mune ino kesi, shandisa iyi zano:
- Pre-ita kukohwa kwemidzi uye uzviise mufiriji;
- Mushure meizvozvo, kuchema kuchaenda zvakareruka uye iwe unogadzirira dambudziko reGinger pasina kuedza kukuru;
- Mune ino kesi, gohwo rinowanikwa nehupfu hwakaringana hwakaringana, uye humhandara hadzina kudhonza uye usasvibisa ganda.
Ita zvinotora kuchenesa ginger kubva kune peel usati watanga
Kubikwa kwemukodzi muTiu hakufunge zvinodiwa kuve nechokwadi chekuchenesa ginger. Kana iwe ukaita maitiro aya, haufanirwe kuverenga pakuonekwa kweinonhuwira zvakaonda uye kuravira kusingakanganwiki. Mukuwedzera, chigadzirwa chakanatswa zvachose neeel chinogona kukurumidza kupamba.Chinhu chikuru ndechekupedza-nekushambidza chigadzirwa kubva kune zvekunze zvinosvibisa.
Zvakakodzera here kuchenesa ginger kubva kune peel usati wakunya
Iko kudikanwa kwekuchenesa ginger kubva paganda kunoenderana nezvinoverengeka:
Unonzwisisa sei kuti ginger rakabiwa
Izvo zvinokwanisika kuona kuti ginger rakapambwa, zvinogoneka maererano nezviratidzo zvinotevera:
- Midzi mitsva: Inova nyoro, matsenga anomuka, dents, madhiri kana kuumbwa;
- Dry poda: Iwo mapapu, anorega kuve wakakora uye unovhenekesa;
- Kushambadzira: Brine inova mumvuri une madhaka, mafungire anomuka pasi;
- Kucheka kana mahwendefa: Iva anonamira kana kunyorova.
Izvo hazvifanirwe kushandisa zvikafu zvakadai mune zvekudya, kuti havazofi kubatsira hutano, vanogona kuunza kumwe kukuvara. Kubva pane zvigadzirwa zvakadaro zvinofanirwa kubvisa nekukurumidza. Uye yakatengwa zvakare, ramba uchienda kumba nenzira kwayo maererano nezano nemamiriro ekuchengetedza kwavo.