Kubahiriza imbonerahamwe igenamigambi mumeza ivuga cyane cyane kubitekerezo byiza byuruhererekane rwinzu kubatumirwa. Ariko, vuba aha, birashoboka kuzuza ameza-iburyo, gusa kubintu bitandukanye byibyabaye, ibirori cyangwa buffets. Ugomba kwishimira abo ukunda no muminsi isanzwe, ukarema ikirere cyibirori ufite ubufasha bwibishushanyo mbonera. Muri iyi ngingo tuzavuga ku mategeko y'ibanze yo gukorera ameza, kubyerekeye icyerekezo gitandukanye n'inzira zishimishije zo gushushanya.
Imbonerahamwe cyangwa uburyo bwo kubika ameza
Niba watumiwe kurya bwa mbere, noneho umubare wo kwiyoroshya kandi urukurikirane rwabo rushobora gushira imperuka. Ifunguro ryibihe byihutirwa ni igenamigambi ryukuri ryibikoresho kumeza, kubahiriza ibishushanyo mbonera nibishushanyo mbonera. Kugira ngo wige gukoresha kwikuramo neza, ugomba kumva ibihe byinshi.
Ingingo ya 1: Amahwa, ibiyiko, ibyuma byashyizweho muburyo bwo kugaburira ibiryo (ibiryo, isupu, inyama, imbuto, imbuto). Buri kintu kiri kumeza gikora inshingano zacyo.
Amategeko rusange yo gukorera ameza atanga ibitekerezo bikurikira:
- Umushyitsi yashyizwe mu bisanirwe;
- Kuri cake ibumoso cyangwa igitambaro cyimpapuro hamwe nibikoresho byinyongera;
- Iburyo hari ibyuma nibiyiko, ariko kuruhande rwibumoso;
- Ibirahure bya Fallish na vino bishyirwa imbere yisahani nkuru, kimwe nibikoresho bya dessert;
- Igitambaro kiryamye kubisangira.
Ingingo ya 2: Koresha gushiraho ibintu kugirango bishyirwaho. Ibikoresho biherereye kuruhande rwiburyo bifatwa kandi bikabikwa mugihe urya mu kuboko kw'iburyo, n'abo ibumoso.
Icyitonderwa kidasanzwe gikwiye ikibazo cyukuntu wakoresha icyuma. Birakenewe ko iherezo ryintoki zishingiye ku kiganza cye cyiburyo, intoki nini kandi yo hagati zipfunyitse umusingi uruhande, kandi indangagaciro yari hejuru yintoki. Bizarushaho kumworohera guca igice cyihuta cyangwa amafi, kandi ntugomba guhinduka imbere yabantu batamenyereye.
INGINGO ZA No 3: Igishushanyo cy'ameza kirimo gukoresha ibintu byose byo gushushanya: amyari yuzuye itunganijwe, Lace napkins, inzira y'amabara menshi n'amabara meza.
Kugira ngo usobanukirwe neza ihame ryibinyoma, turasaba gusoma ibikoresho bya videwo byatanzwe hepfo. Uziga byinshi byingirakamaro kandi ukiri imbere wibagirwa ikibazo cyo gukoresha nabi kwikemurira.
Kuri videwo: Gukorera no kugaburira amategeko.
Gahunda no gukurikirana
Nta mahitamo nyayo yonyine yo gukorera ameza, kuko buri gihugu cyafashe imigenzo itandukanye kijyanye n'iki kibazo. Byinshi nabyo biterwa na menu, umubare wamasahani nubuyobozi bwabo. Ntiwibagirwe ko, bitewe nigihe cyumunsi, igishushanyo cyicyumba cyangwa icyumba cyo kuriramo kirashobora guhinduka cyane.
Fata ameza yemeye ukurikije gahunda ikurikira: ameza, amasahani hamwe, ibirahuri, ibirahuri, ibirahuri, ibirahuri, ibirahuri, ibirahuri, ibirahuri, gukaraba, gukinisha.
Reka dutangire kumeza - igomba kuba yarashe kandi yubahiriza imiterere yibyabaye. Noneho, nimugoroba, icyitegererezo cyibicucu kidafite aho kibogamiye, kandi ku cyumweru ejo ntakintu kiruta ameza yimbuto n'icyapa kidasanzwe. Impuzandengo yuburebure bwiki gicuruzwa ni cm 25. Iki cyerekezo kiri kure yubucuruzi - ntabwo ari ngombwa ko amato menshi yimeza azareba bidashoboka, kandi bike birasa.
Umwenda woroshye ugomba gupfuka hejuru, kandi uruniso ruva ku maguru yameza, kurimbuka.
Ibikurikira bigomba kuba gahunda y'ibiryo n'ibikoresho. Mu bihugu byinshi by'Uburayi, no mu Burusiya kandi, biremewe kubanza gushyiraho Porcelain n'isahani, isafuriya, ibirahuri. Gukora ameza Gukorera, ni ngombwa gutekereza ko ibintu byose bizahinduka, bitewe no gutanga amasahani. Niyo mpamvu gushyira amasahani no kwiyuhagira nibyiza kuri cm 1 kuva, guhera ku nkombe yimeza.
Guhitamo no gushyira kumeza na tracks
Buri wese mu kabati ibitswe ameza meza yera. Ariko, ntugomba kugarukira ku cyitegererezo kimwe gusa, ubu hariguhitamo ibicuruzwa byinshi, amabara nuburyo ashushanya. Ku mbonerahamwe y'urukiramende, imbonerahamwe ni CM 50 kurenza imbonerahamwe hejuru, no kuzenguruka cyangwa oval - 100 cm yagutse kuruta diameter yameza.
Abashushanya bashimangira ibara ry'ameza hamwe nigicucu cyimyenda hamwe nigishushanyo rusange cyibibanza. Ikintu nyamukuru nukuroroshye koroshya umwenda, kandi guhitamo ibara biterwa gusa nibyo ukunda abapangayi. Urashobora gushira beige gakondo cyangwa umweru cyangwa uhitemo ubundi buryo budasanzwe.
Ingingo ku ngingo: Dukorera ameza dufite uburyohe: Guhitamo amasahani, ibikoresho n'ibikoresho [stilish seti]
Ubundi buryo bushya bwo gushushanya ameza ni ugukoresha inzira ya monochrome na tatstifes. Ingero zimitako urashobora kubona kumafoto hepfo.
Ikibanza
Ku mfuruka cyangwa inzira zidasanzwe mbere yimbitse, yimbaho cyangwa salade. Ntabwo ari kure yabo hari ibikoresho by'icyayi n'amasahani ku maboko. Intera kuva kumeza kumasahani igomba kuba hafi cm 1.5-2. Birasabwa kandi gushyira igitambaro cyimpapuro munsi yisahani yo kurya kugirango itanyerera kumeza.
Aho guhagarika
Ibindi murutonde ni imiterere yo kwibenga. Nk'uko amategeko agenga ikinyabupfura, bashyizwe ku mubare w'amasahani, shyira ahanini ku meza. Iburyo hari ibiyiko nicyuma, ibumoso - fork. Mubihe byinshi, buri muntu yatangaga ibikoresho bimwe.
Niba ushaka gukubita abashyitsi bawe, urashobora kohereza kumeza hamwe nibirahuri byiza, ibirahure, amahwa adasanzwe, icyayi hamwe na dessert.
Gukorera ibirahure, ibirahure, ibirahure
Inyuma yisahani genda ibirahure - zashyizwe muri byinshi kuri bito. Guhitamo ibintu biterwa nibyo abashyitsi ugereranije nibinyobwa bimwe. Irashobora kuba ibirahure byamazi, ibirahure bya divayi kuri vino yera cyangwa itukura, ibirahure byumutobe, kimwe nibirahuri bya divayi kubinyobwa bikomeye.
Ibirahuri biherereye iburyo, ibirahure ibumoso, bikora umurongo uringaniye. Yemerewe gushyira amasahani nibikoresho mumirongo ibiri hamwe numubare munini witabira ibirori.
Mbere yo gutanga ibirahuri kumeza yita ku isuku y'ibiryo. Ibintu byose bigomba kuvaho neza, basiba igitambaro kandi urebe neza ko nta nkombe zihari.
Guhitamo no Gukorera Ibitotsi
Imiterere ya Cyiza ikubiyemo gukoresha impyisi ya monophonic yibicucu bidafite aho bibogamiye. Nko kubijyanye na gahunda yo kwiyota, nta mategeko asobanutse aho igitambaro. Bashobora gukuba neza kuruhande rwisahani (igenewe umutsima, tarlets na salade) cyangwa bashyirwa mu kirahure kumazi, gushushanya nimpeta yijimye hamwe nimyenda.
Niba urimo utwikiriye ameza yo kurya, gusa ukwirakwiza ibitambaro kuruhande rwa buri sahani, nkuko bigaragara hano hepfo.
Kuri videwo: Uburyo bwo kubika ameza.
Desktop (kurangiza igishushanyo)
Uburyo bwiza kuri decor ni ameza yibikoresho byubukorikori. Iki gisubizo kirimo no guterana urugo, no kurya ibirori, ikintu nyamukuru nuguhitamo ibara rikwiye. Biroroshye kwita kumeza isa - ntabwo bibaho, ntabwo bibabaje kandi isura yambere yabitswe mugihe kirekire. FISURKINGINS, SERIETAN, INAMA ZA RACE zikoreshwa nkinyongera.
Kugirango ukore imbere hamwe na elegant, muke kandi utazibagirana, shyira indabyo nziza zindabyo, vase yimbuto, isukari ya kera nikirahure.
Ingingo ku ngingo: Nigute ushobora gupfukirana ameza y'icyayi: Gushiraho neza no gukora ibirori | +64 ifoto
Gukata muburyo bugezweho bitandukanijwe nuburyo butandukanye, igicucu nibiranga imikorere yihariye.
Ubwoko bwo Gukorera
Imitako yimeza irashobora gutandukana, bitewe nigihe cyumunsi nuburyo bwo kurya ibirori. Muri iki gihe, hari ibirori, buffet, icyayi n'ikawa bikorera. Ariko, itandukaniro rimwe na rimwe rihari. Ifunguro rya mugitondo rifata umubare ntarengwa wamasahani yo gukorera ameza, no gusangira kumeza burigihe hari umubare munini wibiryo nibikoresho.Kuri mugitondo (+ ku cyumweru cya mugitondo)
Ubu ni ubwoko bworoshye bwimbonerahamwe. Mbere ya byose, utubari duto turashyizwe, hanyuma igikombe, ibirahure hamwe na shitingi nto. Hejuru ya nyuma yaho hari ikiyiko. Niba abagize umuryango wawe bakoresha inkunga kumagi cyangwa ahantu kumavuta, ntukibagirwe ikiyiko. Amaso yimbitse yarundanye (kuri poroji cyangwa ibishushanyo) yashyizwe kuri snack akabari.
Ku cyumweru gufata mugitondo ntibishobora gutekerezwa nta birombe byicyayi, niyo mpamvu uwakoze ikawa cyangwa isafuriya yabaye hagati.
Urashobora gushushanya ameza ufashijwe namabara, abasinzi budasanzwe nibintu bitandukanye byoroheje. Ku cyumweru cyo ku cyumweru cyo ku cyumweru birimo kuba umuco mwiza mu ngo nyinshi, zegerana. Ingingo y'ingenzi mumeza ikorera mugitondo ni ugukora imyumvire myiza norohewe muburyo bwo kurya.
Kurya
Hariho ubwoko bwinshi bwimbonerahamwe yo kurya. Byose biterwa numubare wibiryo n'imiterere yabo. Ohereza imbonerahamwe ifite ameza yera, shyira isahani imwe hamwe nisahani imwe (kuri soup cyangwa salituce). Niba hari ibyokurya muri menu idashobora kurya kumasahani rusange, ongeraho isahani yo kurya. Shira igiyereka ukurikije amategeko yikinyabupfura. Gushushanya ameza, imfuruka nziza cyane irakwiriye rwose.
Ikintu cyihariye cyimeza gikorera mugitondo ni ugushiraho Solonika nibindi bintu byinguvu nibihe.
Umugoroba wuzuye
Urashobora gupfuka kumeza atari kubagize umuryango gusa, abavandimwe cyangwa inshuti, ariko nabo kubantu batamenyereye. Mbere-Gukorera ukurikije urutonde rwose nurufunguzo rwo gutsinda ifunguro rya nimugoroba, kuko buriwese agomba kuba amerewe neza kandi amerewe neza. Umuteka w'imbonerahamwe arema ikirere kidasanzwe, gifite ibiganiro byo mu mwuka, kwibuka neza na gahunda z'ejo hazaza.
Mu biruhuko, amategeko akurikira agomba gukurikizwa:
- Nibyiza neza. Nibyifuzwa ko ibicuruzwa bikozwe mu mwenda winshi (ibi bizarinda gukingira amasahani mugwa no kurinda ubuso buva mumazi yamenetse).
- Gushushanya imbonerahamwe y'ibirori, gukoresha amasahani n'ibikoresho muri gahunda y'amabara ntibyemewe. Guhitamo uburyo bwa monochrome kuva kumurongo umwe. Amashanyarazi yose (vase, impeta, impeta ya DOWKINS) igomba kurakurya kuva isuku, kimwe nazo zireba amasahani.
- Birabujijwe gukorera amacupa yafunzwe hamwe na champagne cyangwa vino. Ibinyobwa byose byinzoga bihabwa amacupa afunguye, hanyuma hanyuma bazenguruka. Kuruhande rwikirahure, ibirahure byashyizwe kumurongo umwe wigitambara kimwe.
Ibirori
Igenamiterere ry'ibiro ntabwo ritandukanye cyane nimugoroba, ariko haribintu bimwe biranga ubu bwoko bwo gushushanya. Noneho, amasahani mbi yashyizweho intera ya cm 1 kurindi, guhera hagati yikigo kimwe kuruhande rumwe, hanyuma kurundi. Bagomba kuba umwe ahateganye nundi. Izi masahani zishyirwaho utubari hamwe na pies. Icyiciro gikurikira ni ahantu hatuje kure ya cm 0.5 kuva kuri disiki idakabije.
Ingingo ku ngingo: Nigute wakorera ameza mu bihugu bitandukanye byisi: ibintu biranga etablete
Ikintu cyihariye cyibirori nugushushanya kumeza hamwe namakarita adasanzwe yiyandikishije, yerekana amakuru yihariye yabatabiriye muri ibyo birori. Baherereye ibumoso bw'ikirahure.
Fryshetnaya
Imbonerahamwe ya Frysteal iragenda ikundwa, ikoreshwa mumashyaka afunze, ibyabaye kumugaragaro no mugihe cyo gutumanaho bidasanzwe kubafatanyabikorwa mubucuruzi. Hariho uburyo bubiri: impande zombi kandi zikorera. Buri kimwe gifite ibintu byihariye. Mu rubanza rwa mbere, imbonerahamwe irimbishijwe kuruhande rumwe gusa ishyirwa hafi y'urukuta. Ubusanzwe ubusanzwe ikoreshwa ku mashyaka y'ibigo, mubukwe na anniversaire.
Igenamiterere rikozwe kumpande zombi ukurikije gahunda idasanzwe. Ikintu nyamukuru kwari ugufata isahani, utagize imbaraga zidasanzwe (bityo rero ameza afite igice cyose cyicyumba).
Hamwe na buffet itanga, ni ngombwa cyane cyane kubahiriza intera imwe hagati yo kwibenga nibindi bintu. Gupfuka imbonerahamwe itangirana no gushyira ikirahure nisahani ya kirisiti, nyuma yindabyo zifite indabyo n'amacupa hamwe n'ibinyobwa bisindisha hagati yameza.
Ibirango byubucuki bigomba kuzunguruka mu cyerekezo kimwe. Mubihe bimwe (iyo hari abashyitsi benshi) kubinyobwa nibiryo, imbonerahamwe itandukanye iratandukanye.
Ikawa
Imiterere n'imyanya nyamukuru ya kawa ishingiye ku binyobwa byatoranijwe. Irashobora kuba ikawa muri kawa ya Turukiya, Classique, Raporo yo muritaliya. Ibinyobwa bikomeye bitetse ku ziko bikorerwa mu bikombe bya porcelain uhereye ku murimo umwe. Fasha mugukora ibinyobwa byiza bya kawa birashobora kuba umukorafe wa kawa wa kawa - iri ni ibanga rya kera ryabantu bo muburasirazuba.
Gusuka ikawa, menya neza ko ibikombe byuzuyemo bibiri bya gatatu gusa (noneho abashyitsi barashobora kongeramo amata cyangwa cream).
Imashini ya kawa irimo ibintu bitatu - isafuriya, igikombe na teaspoon. Ibintu byinyongera birimo isahani ya desert, urashobora gushira udutsima nibikoresho byimbuto cyangwa ibiryoshye. Gushyira amasahani birakwiye guhera kuri dessert. Iyo abashyitsi bose bateraniye, urashobora guteka ibinyobwa.
Icyayi.
Niba buri mushyitsi ufite umwanya runaka kumeza, ishingiro ryo gukorera rishingiye ku ihame mugihe igikombe gifite urutonde rwibikoresho hamwe nisahani ntoya ishyirwa imbere ya buri wese mu bitabo. Ikigo ni ibiryo nyamukuru. Birashobora kuba vase hamwe na keke, cake, pome ya pome, vase yimbuto.
Yitaweho bidasanzwe kuri demor, ibintu byose bigomba kuba kimwe mubiceri byameza. Isake itetse hamwe na kettle ifite amazi abira kugirango ave ku nkombe. Kubireba Samovar, irashyirwa ahagaragara.
Gutumira inshuti mucyayi, menya neza ko ufite icyayi bihagije (byiza niba hari 1-2 kurenza abashyitsi).
Mu gusoza, birakwiye kongeraho ko ameza ari igishushanyo mbonera cya buri muntu kumwanya ukikije. Umuntu ntagomba kugarukira kuri gahunda imwe ya gahunda yibintu, erekana ibitekerezo byawe hanyuma ushushanye ameza hamwe namabara meza. Uburyo bukomeye bwo guhanga no kubahiriza amategeko ya kera yimyitwarire yameza ni urufunguzo rwo kurya cyane, ku cyumweru mugitondo no kwicarana ninshuti kubikombe bya kawa ihumanya ikawa ihumura neza.
Amabanga 10 yimyitwarire kuva muriristo (videwo 1)
Gushiraho imbonerahamwe no gushushanya (amafoto 60)
