Ukuhambisana nokuhlelwa kwetafula etafuleni ngokuyinhloko kukhuluma ngesimo esihle se-Attitude of the Hotelion yeNdlu. Kodwa-ke, muva nje, kungenzeka ukuthi uhlangabezane netafula elifanele, kuphela ngezinhlobo ezahlukahlukene zemicimbi esemthethweni, amadili noma ama-buffet. Udinga ukujabulisa abathandekayo bakho nezinsuku ezijwayelekile, wakhela umoya wemikhosi ngosizo lomklamo omibalabala. Kulesi sihloko sizokhuluma ngemithetho eyisisekelo yokusebenzela itafula, mayelana nemikhombandlela ehlukahlukene nezindlela ezithokozisayo zokuhlobisa.
Ithebula inhlonipho noma ukuthi ungayigcina kanjani itafula
Uma wamenyelwa isidlo sakusihlwa okokuqala, khona-ke inani lokusika nokulandelana kwawo kungabeka ekugcineni okufile. Isidlo sakude esihlelwe ngokunenhlekelele sihlelwa kahle kwamadivayisi etafuleni, ukuhambisana ne-etiquette yetafula kanye nokwakhiwa okuhambisanayo. Ukuze ufunde ukuthi usebenzise kanjani ukusika kahle, udinga ukuqonda izikhathi eziningana.
Rule Inombolo 1: Imfoloko, izinkezo, imimese ibekwe ngokulandelana kokudla izitsha (ukudla okulula, isobho, inyama noma inhlanzi, izithelo, dessert). Into ngayinye etafuleni yenza indima yayo.
Imithetho ejwayelekile yokusebenzela itafula iphakamisa ukuthi lezo zinhlelo ezilandelayo zokubeka izikhala:
- Isimenywa sibekwe esidlweni sakusihlwa;
- Ekhekhe lesokunxele noma ephepheni lamaphepha anamadivayisi angeziwe;
- Ngakwesokunene kukhona imimese nezinkezo, kepha ku-Fyk kwesobunxele;
- Ama-fashiven nezibuko zewayini zifakwa phambi kwepuleti enkulu, kanye namadivayisi we-dessert;
- I-napkin ilele esidlweni sakusihlwa.
Rule Inombolo 2: Sebenzisa ukubeka izinto okufanele kuqokwe. Amadivayisi atholakala ohlangothini lwesokunene ayathathwa futhi agcinwe ngenkathi edla ngakwesokunene, futhi lezo ezingakwesokunxele.
Ukunakwa okukhethekile kufanele kufanelwe umbuzo wokuthi ungawusebenzisa kanjani ummese. Kuyadingeka ukuthi ukuphela kwesibambo kuphumule entendeni yesandla sakhe sokudla, iminwe enkulu nephakathi yamboza isisekelo sommese ohlangothini, nenkomba yalala phezu kwesibambo. Ngakho-ke kuzoba lula kakhulu ukuthi unqamule ucezu lwenyama noma inhlanzi oyifunayo, futhi akudingeki ushaye phambi kwabantu abangajwayelekile.
Rule No. 3: Idizayini yetafula ifaka ukusetshenziswa kwazo zonke izinhlobo zezinto zokuhlobisa: umhlophe wetafula wetafula: amathrebo amhlophe ahambisana, amathrekhi anemibala eminingi kanye nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enamakha nemibala enephunga.
Ukuze uqonde kangcono umgomo wethebula lethebula, sincoma ukufunda izinto zevidiyo ezethulwe ngezansi. Uzofunda okuningi okuwusizo futhi unokhohlwe ngokuphelele ngenkinga yokusetshenziswa okungafanele kokusika.
Kuvidiyo: Ukusebenzela nokondla imithetho.
Uhlelo nokulandelana
Akunandlela kuphela eyiqiniso yokusebenzela itafula, ngoba izwe ngalinye lithathe amasiko ahlukile aphathelene nalo magazini. Okuningi kuncike kwimenyu, inani lezitsha kanye nesiqondisi sazo. Ungakhohlwa lokho, kuya ngesikhathi sosuku, ukwakheka kwekhishi noma igumbi lokudlela kungashintsha kakhulu.
Thatha itafula lamukelwe ngokuya nge-oda elilandelayo: I-Tablecloth, izitsha kanye nokusika, izibuko zewayini, izibuko, izibuko, ama-napkins, umhlobisi.
Ake siqale ngeTandecloth - Kufanele ifakwe kahle futhi ihambisane nohlobo lomcimbi. Ngakho-ke, isidlo sakusihlwa, imodeli yemithunzi engathathi hlangothi izobe ilungele, futhi ngeSonto kusasa akukho lutho olungcono kuneTandecloth elikhanyayo namaphandi anemidwebo engajwayelekile. Ubude obuphakathi kwalo mkhiqizo bungama-25 cm. Le nkomba kude kakhulu - kungafuneki ukuthi imvelaphi enkulu yeTandecloth izobukeka i-anactively, futhi kubukeka okuncane.
Indwangu ebenziwe kahle kufanele imboze yonke indawo, nama-engeli ahlanze maqondana nemilenze yetafula, ayivala ngokulinganayo.
Okulandelayo kufanele kube ukuhlelwa kwezitsha nezinto zokwenza izinto. Emazweni amaningi aseYurophu, naseRussia, futhi, kwamukelwa okokuqala ukusetha amapuleti e-porcelaisan kanye nengilazi, isoso, izibuko, izibuko. Ukwenza ukukhonza kwetafula, kubalulekile ukubheka ukuthi zonke izinto zizoshintsha, kuya ngokuhlinzekwa kwezitsha. Kungakho ukubeka izitsha nokusika kungcono kude nebanga le-1 cm kusuka komunye nomunye, kuqala ngokonqenqema lwetafula.
Ukukhetha kokubekwa kwamatafula namathrekhi
Umsingathi ngamunye egumbini lokuvalwa ugcinwe itafula elimhlophe elimhlophe. Kodwa-ke, akufanele ukhawulelwe kumodeli eyodwa kuphela, manje kunokukhethwa okubanzi kwemikhiqizo yosayizi abahlukahlukene, imibala kanye nemiklamo yesitayela. Ngamathebula anxande, amatafula wetafula angu-50 cm isikhathi eside kunetafula, naku-round noma okusaqanda - 100 cm ebanzi kunobubanzi betafula.
Abaqambi baphikelela ngombala wethebula leTandecloth elihlanganiswe nomthunzi wamakhethini kanye nokwakhiwa kwesitayela esivamile sakhiwo. Into esemqoka ukunciphisa indwangu, nokukhethwa kombala kuncike ekukhetheni kwabaqashi bendlu. Ungabeka i-beige yendabuko noma emhlophe noma ukhethe inketho engajwayelekile.
Isihloko ngesihloko: Sisebenzela itafula ngokunambitha: Ukukhetha izitsha, izinto zokusebenza kanye nezesekeli [amasethi esitayela]
Enye indlela entsha yokuhlobisa itafula ukusetshenziswa kwamathrekhi we-monochrome futhi athambe. Izibonelo zomhlobiso onjalo ungabona esithombeni esingezansi.
Indawo yepuleti
Kuma-napkins noma amathrekhi akhethekile okokuqala emapuleti ajulile, wokhuni noma wesaladi. Akukude kubo kunamadivayisi wetiye nezitsha zama-dessert. Ibanga ukusuka emaphethelweni etafula kuya ezitsheni kufanele kube cishe ngo-1.5-2 cm. Kuyanconywa futhi ukubeka i-paper napkin ngaphansi kwepuleti yetafula le-snack.
Indawo yokusika
Ngaphezu kwalokho ngokuhleleka kwesakhiwo se-cutlery. Ngokuya ngemithetho yenhlonipho, babekwa phansi ngenani lezitsha, babeka uhlangothi oluphambene netafula. Ngakwesokudla kukhona nezinkezo kanye nemimese, ngakwesobunxele - Forks. Ezimweni eziningi, umuntu ngamunye ubangela iqoqo elilodwa lezinsimbi.
Uma ufuna ukushaya izivakashi zakho, ungakwazi ukwengeza itafula elinezibuko ezikhanyayo, izibuko, imfoloko ekhethekile, itiye kanye nezinkezo ze-dessert.
Ukusebenzela izibuko, izibuko, izibuko
Ngemuva kwamapuleti ahamba izibuko - zibekwe kusuka kokuningi kuya kokuncane. Ukukhethwa kwezinto kuncike ekukhetheni izivakashi ezihlobene neziphuzo ezithile. Kungaba izibuko zamanzi, izibuko zewayini zewayini elimhlophe noma elibomvu, izibuko zejusi, kanye nezingilazi zewayini zeziphuzo eziqinile.
Izibuko zitholakala ngakwesokunene, izibuko ngakwesokunxele, zakha umugqa wefulethi. Kuvunyelwe ukubeka izitsha namadivayisi emigqeni emibili enenombolo enkulu yabahlanganyeli bomcimbi.
Ngaphambi kokukhonza izingilazi etafuleni zinakekela ukuhlanzeka kwezitsha. Zonke izinto kumele zithathwe ngokucophelela, zihlikihle ithawula futhi ziqiniseke ukuthi azikho ukujaha nezinye iziphambeko.
Ukukhetha nokusebenzela ama-napkins
Ukuhlelwa kwethebula le-Classical kubandakanya ukusetshenziswa kwezindawo ze-monophonic zezithunzi ezingathathi hlangothi. Njengasendabeni yokuhlelwa kwe-cutlery, azikho imithetho ecacile yendawo ye-napkin. Zingasongelwa kahle eduze kweplate ye-diner (ehloselwe isinkwa, ama-tartlets kanye namasaladi) noma afakwe engilazini ngamanzi, ukuhlobisa ngamasongo wokuhlobisa kanye nezimbambo zokuhlobisa.
Uma ukumboza itafula esidlweni sakusihlwa, vele usakaze ama-napkins ohlangothini lwepuleti ngalinye, njengoba kukhonjisiwe ngezansi.
Kuvidiyo: Ungayigcina kanjani itafula.
I-Desktop (Design Design)
Inketho enhle yokuhlobisa yitafula le-tablettothi lezinto zokwenziwa. Lesi sixazululo silungele ukuhlangana okwenziwe ekhaya, kanye nesidlo sakusihlwa samaholide, into esemqoka ukukhetha umbala ofanele. Kulula ukunakekela itafula le-tatuccoth elifanayo - akwenzeki, alikho lusizi futhi ukubukeka kokuqala kugcinwa isikhathi eside. I-Fissure Napkins, i-Sineta, izindlela ze-LACE zisetshenziswa njengesengezo.
Ukwenza ingaphakathi elinenhle, lithokomele futhi lingalibaleki, faka isixha sezimbali ezintsha etafuleni, i-vase yezithelo, ushukela wasendulo kanye nezibuko ze-crystal.
Isihloko ngesihloko: Imboza kanjani itafula liye etiyeni: Ukuhlelwa okufanele kanye nomklamo wemikhosi | +64 Photo
Ukusikwa kwesitayela sanamuhla kuhlukaniswa ngamafomu ahlukahlukene, izithunzi nezici zalo ezihlukile ezihlukile.
Izinhlobo zokusebenza
Umhlobiso wetafula ungahluka, kuya ngesikhathi sosuku kanye nohlobo lwesidlo sakusihlwa semikhosi. Kulokhu, kukhona idili, buffet, itiye kanye nekhofi ekhonzayo. Kodwa-ke, umehluko othile ukhona. Ukudla kwasekuseni kuthatha inani eliphansi lezitsha zokusebenzela itafula, futhi ngesikhathi sokudla etafuleni kuhlale kunenombolo enkulu yezitsha nemishini.Kokudla kwasekuseni (ibhulakufesi le-Sunday Sundard)
Lolu uhlobo olulula kakhulu lokuhlelwa kwetafula. Okokuqala, imigoqo yokudla okulula ibekwe, bese izinkomishi, izibuko kanye namasosa amancane. Phezu kokugcina kukhona isipuni. Uma amalungu omndeni wakho esebenzisa izixhaso zamaqanda noma izindawo zamafutha, ungakhohlwa nge-ithisipuni. Kuboshwe uparikhi ojulile (kwephalishi noma ama-flakes) kufakwa kubha yokudla.
Ukudla kwasekuseni ngeSonto akunakucatshangwa ngaphandle kwephathi yetiye, yingakho umenzi wekhofi noma i-kettle esesiphakathi.
Ungahlobisa itafula ngosizo lwemibala, ama-napkins angajwayelekile kanye nezinto ezahlukahlukene zokuhlobisa. Ukuqhekeka kwekhefu langeSonto lomndeni kuba yisiko elihle emizini eminingi, basondeza komunye nomunye. Iphuzu eliyisihluthulelo etafuleni elisebenza ekudleni kwasekuseni ukudala imizwa enhle kanye nokulula kwinqubo yokudla.
Ukudla
Kunezinhlobo eziningi zokuhlelwa kwethebula esidlweni sakusihlwa. Konke kuncike enanini lezitsha nomlingiswa wabo. Thumela itafula nge-tablecloth emhlophe, faka ipuleti elilodwa eligcwele futhi linye (ngesobho noma ulethisi). Uma kunezitsha kumenyu engakwazi ukudla ezitsheni eziphelele, engeza ipuleti lokudla okulula. Beka ama-cutlery ngokuya ngemithetho ye-Etiquette. Ukuhlobisa itafula, ama-napkin agoqwe kahle afaneleke ngokuphelele.
Isici esihlukile setafula esisebenza esidlweni sakusihlwa ukufakwa kwamaSolothks nezinye izinto zezinongo nezinongo.
Kusihlwa okugcwele
Ungamboza itafula hhayi kuphela kumalungu omndeni, izihlobo noma abangane, kodwa futhi nezivakashi ezingaziwa. Ukusebenza kwangaphambilini ngokuya ngawo wonke ama-canons kuyisihluthulelo sempumelelo yanoma yisiphi isidlo sakusihlwa, ngoba wonke umuntu kufanele akhululeke futhi akhululeke. Umhlobiso wethebula udala isimo esikhethekile, esinazo izingxoxo ezingokomoya, izinkumbulo ezinhle kakhulu nezinhlelo zekusasa.
Eholidini, kufanele kulandelwe imithetho elandelayo yethebhulethi:
- I-TableCloth Emsulwa Emsulwa I-Tablecloth Emsulwa. Kuyinto efiselekayo ukuthi umkhiqizo wenziwe ngendwangu eminyene (lokhu kuzogwema ukusondeza izitsha ekwindla futhi kuvikeleke koketshezi oluchithiwe).
- Ukuze umhlobiso wethebula lamaholide, ukusetshenziswa kwezitsha nezinto ezisetshenziswayo ngezinhlelo zombala akwamukeleki. Okuthandwayo inketho ye-monochrome kusuka kusethi eyodwa. Zonke izinto zokuhlobisa (ama-vases, ama-stings, izindandatho zama-napkins) kufanele zikhazile ekuhlanzekeni, okufanayo kusebenza ezitsheni.
- Kwenqatshelwe ukukhonza amabhodlela ahlanganisiwe nge-champagne noma newayini. Zonke iziphuzo ezidakayo zinikezwa emabhodleleni avulekile, kwathi ngemuva kwalokho azungeza. Eduze kwezibuko, izibuko zibekwe efiniki elilodwa lendwangu.
Idili
Ukuhlelwa kwedili akufani kakhulu kusihlwa esigcwele, kepha kukhona ezinye izici zalolu hlobo lomklamo. Ngakho-ke, amapuleti angajulile ahlelwa kude nebanga le-1 cm ukusuka komunye nomunye, kusukela enkabeni kuqala ngakolunye uhlangothi, bese kwenye. Kumele kube munye aphambene omunye. Lawa mapuleti asethelwe imigoqo yokuhlwitha nama-pies soucer. Isigaba esilandelayo indawo ye-cutlery ebangeni elingu-0.5 cm kusuka ku-disk engajulile.
Isihloko ngesihloko: Ungayisebenzisa Kanjani Ithebula Emazweni Ahlukahlukene Omhlaba: Izici zeTafula Etiquette
Isici esihlukile sedili ukuhlobisa itafula ngamakhadi abhalisiwe akhethekile, akhombisa imininingwane yomuntu obambe iqhaza emcimbini. Zitholakala ngakwesokunxele sezibuko.
Fryshetnaya
Ukuhlelwa kwethebula le-FrySteal kuya ngokuya kuthandwa kakhulu, kusetshenziswa emaphathini avaliwe, imicimbi esemthethweni kanye nokuxhumana okungahlelekile kwabalingani bebhizinisi. Kunezindlela ezimbili zokukhethwa: Ukukhonzwa okukodwa nokwabahlangane. Ngayinye inezici zayo ezihlukile. Esimweni sokuqala, itafula lihlotshiswe ohlangothini olulodwa futhi lubekwe eduze kodonga. Okwesibili kuvame ukusetshenziswa emaphathini ezinkampani, emishadweni nasezikhumbuzweni.
Ukuhlelwa kwenziwa zombili izinhlangothi ngokuya ngohlelo olukhethekile. Into esemqoka kwakuwukuthatha isidlo, ngaphandle kokwenza imizamo ekhethekile (ngakho-ke itafula lithatha yonke ingxenye ephakathi nendawo yegumbi).
Ngokukhonzwa kwe-buffet, kubaluleke kakhulu ukunamathela ezikhawulweni ezifanayo phakathi kokusika nezinye izinto. Ukumboza itafula kuqala ukubekwa kwezitsha zengilazi nezitsha zekristalu, ngemuva kwalokho kukhona ama-vases anezimbali namabhodlela anotshwala enkabeni yetafula.
Amalebula amabhodlela kufanele ajikelezwe endaweni eyodwa. Ezimweni ezithile (lapho kunezivakashi eziningi) zeziphuzo kanye nokudla okulula, itafula elihlukile lihlukaniswa.
Ikhofi
Imvelo nezikhundla eziphambili ze-coffeette yekhofi zincike ngqo kwiziphuzo ezikhethiwe. Kungaba ikhofi ngesiTurkey, ikofi yasendulo, i-Italian Expreso. Iziphuzo ezinamandla eziphekwe esitofini zikhonzwa ku-porcelain izinkomishi ezivela enkonzweni eyodwa. Siza ekwakheni isiphuzo sekhofi esifanelekile kungaba ngumenzi wekhofi we-geyser - le yimfihlo yakudala yabantu basempumalanga.
Ukuthela ikhofi, qiniseka ukuthi izinkomishi zigcwele izingxenye ezimbili kwezintathu (khona-ke izivakashi zingangeza ubisi noma ukhilimu).
Ukuhlelwa kwethebula lekhofi kufaka phakathi izinto ezintathu - i-saucer, inkomishi nesipuni. Izinto ezingeziwe zifaka ipuleti ye-dessert, ungafaka amakhekhe namadivayisi wezithelo noma amaswidi. Ukubekwa kwezitsha kufanelekile ukuqala ngama-dessert. Lapho zonke izivakashi zibuthana, ungapheka iziphuzo.
Itiye.
Uma isivakashi ngasinye sinendawo ethile etafuleni, isisekelo sokusebenza sisuselwa kumgomo lapho inkomishi enohlu oludingekayo lwamadivayisi nepuleti elincane lokuphuza itiye. Isikhungo isitsha esikhulu. Kungaba yi-vase enamaqebelengwane, ikhekhe, i-apula pie, i-fruit vase.
Ukunakwa okukhethekile kukhokhelwa ekuhlobiseni, zonke izinto kufanele zifane ngokufana emngceleni wetafula. I-kettle ebilayo kanye ne-kettle enamanzi abilayo ukushiya onqenqemeni. Endabeni ye-samovar, ibekwe kahle esikhungweni.
Ukumema Abangani Ku-TEA, Qiniseka ukuthi unetiye elanele (okungcono uma kukhona u-1-2 kunabavakashi abangaba khona).
Ekuphetheni, kufanelekile ngengeze ukuthi ukulungiswa kwetafula ngokuyinhloko kungumklamo ngamunye wesikhala esiseduze. Umuntu akufanele anqunyelwe ohlelweni olulodwa lokuhlelwa kwezinto, abonise inganekwane yakho futhi ahlobise itafula ngomhlobiso omangalisayo nemibala emisha. Indlela yokudala engahlelekile nokuhambisana nemithetho yakudala ye-etiquette yetafula kuyisihluthulelo sesidlo sakusihlwa esiphumelelayo samaholide, ngeSonto ekuseni kanye nokuhlala nabangane ngenkomishi yekhofi elinamakha.
Izimfihlo eziyi-10 ze-Etiquette ezivela kuma-aristocrats (1 video)
Ukuhlelwa kwethebula nokuklama (izithombe ezingama-60)
