Kusuka kwimikhiqizo yokukhiqiza yobisi kunzima ukwenqaba. Impela, umuntu ngamunye ungowokulutha ngohlobo oluthile lohlobo lweshizi, esiya esicaba noma ethusi. Kungakho-ke, ngokuza esitolo kunzima kakhulu ukunquma, ngoba ngifuna ukuzama okuthile okusha, futhi kusuka ezinhlobonhlobo zabakhiqizi ungadideka, ikakhulukazi uma ungazi, kuzinto ezimbalwa ezigciniwe.
Ungasigcina kanjani ushizi esiqandisini ukuze ungabumba?
Wonke umuntu uyazi ukuthi lo mkhiqizo ukhiqizwa ubisi, kepha hhayi empeleni kwinkomo. Izimvu, imbuzi. Kungakho ngokuya ngemishini yomenzi, izinhlobo ezinjalo zokukhiqiza ushizi zihlukaniswa:
1. Siqinile. Zihlukaniswa ngesakhiwo sazo esiminyene, futhi kufanele zibe ngaphansi kwabezindaba kuze kube izinyanga eziyisithupha. Imvamisa abazitholi izimbobo ezinkulu kuzo, ngaphandle kokuncane futhi kungabalulekanga. Lokhu kufaka phakathi "i-Edami" ne- "Parmesan".
2. Semi-solid. Zithambile ngokuvumelana, yize zibe yizakhiwo eziminyene. Banezimbobo zomoya zosayizi abahlukahlukene. I-semi-solid edume kakhulu- "Maasdam".
3. Ithambile. Ngokukhiqizwa kwabo, ukucubungula okwengeziwe akudingeki, ngakho-ke ungahlangabezana nalawo ambozwe ngegobolondo. Ngokusho kwezimpawu zokunambitha, zihluke kakhulu. Kukhona futhi ukhilimu omnene, namakhowe. "I-mascarpone" ingenye yalabo abadinga izimo ezikhethekile zokugcina.
4. Brine, okudinga isisombululo esivela kusawoti wokupheka. Lokhu kufaka phakathi iSuluguni eningi edumile.
5. ancibilikile. Akunawo oshizi we-cottage kanye nebhotela, kepha futhi no-ukhilimu, ubisi oluhlanganisiwe nezinye izithako. Ekuphothulweni kokusebenza kwabo, kufakwa usawoti we-smear.
6. ushizi ngesibumba. Kwenziwa ngendlela ekhethekile, ukuze ukudla okumisiwe okubumba kudla futhi kungabi okungenangozi. Kungaba luhlaza, nohlaza okwesibhakabhaka, nokubomvu.
Njengoba zonke izinhlobo zoshizi zinosuku lwazo lokuphelelwa yisimo, khona-ke umbuzo kufanele ufundwe ukuthi ungazigcina kanjani ukuze zingabumbi. Ekuqaleni, kufanele ucabange ukuthi lapho igumbi indawo epholile kakhulu enomswakama ophezulu. Vele, esiqandisi kuphela esifika engqondweni. Kuphela ukuze ushizi ungalimazi futhi ungawohloka, kudinga ukumbozwa isikhumba noma ifilimu lokudla.
Isihloko ngesihloko: Ungazenza kanjani izibani ezinhlanu zenzele zona
Ukushisa okuphelele koshizi oqinile nothambile kungama-degree ayi-10, ngakho-ke akufanele akubeke ngokushesha ngaphansi kwefriji. Kungcono ukuthola indawo emnyango wesiqandisi, kude nomkhuhlane weqhwa.
Ungawugcina kanjani ushizi oqinile kumakhaza?
Amabanga aqinile isikhathi eside kunawo wonke umuntu gcina ukubukeka okungekho emthethweni kanye nokunambitha izici ngesikhathi sokugcina emakhazeni. Noma kunjalo, kungcono ukungazigcini isikhathi eside. Ubukhulu buzohlala endaweni ebandayo izinsuku eziyi-10, ngaphandle kwalokho, kuyadingeka futhi ukubheka njalo uqweqwe lwakhe lokuba khona kwamapuleti okubumba.
Kubalulekile! Izimo ezifanele zazo zonke izinhlobo ze-Cheeses - Igumbi elivutha umoya onokushisa komoya 3-10 degrees ngomswakama 90%.
Ukuze bambozwe ngesikhunta esingathandeki, ungabeka kubo ekuphaketheni i-polyethylene yekhiyubhu yoshukela.
Izinhlobo eziqinile azinconywa ukuthi zifakwe ephepheni elijwayelekile, ngoba umkhiqizo ungambozwa nge-crust eyomile, kungcono ukusebenzisa isikhumba salezi zinhloso. Akufanele ayisuse kusuka eshalofini elilodwa kuya kwenye, ngoba umehluko wokushisa awuzuzisi umkhiqizo wobisi.
Ngaphambi kokuyisebenzela etafuleni, kufanelekile ukuyikhipha ngokupakisha ihora ngaphambi kokudla, ukuze wonke amaphunga angathandeki amunca eChamber of Tunding Unit avele avele ngaleso sikhathi. Ushizi oqoshiwe akufanele ubekwe esiqandisini, kungcono ukuzama ukusidla, kunokukhipha izinsuku ezimbalwa, embozwe ngoqweqwe olomile.
Ungagcina kanjani ushizi ngesikhunta esiqandisini?
Lawo mashizi aphansi kwalolo yunithi yokukhiqiza akhiwa ngamabomu ngesikhunta, kungcono ukugcina ekhaya ephaketheni elithengiwe futhi lizame ukwenza okuthe xaxa noma ngaphansi Iqiniso ngukuthi isikhunta sokudla singasakazeka kweminye imikhiqizo, ngemuva kwalokho izolonakaliswa hhayi isifiso kuphela, kodwa futhi nephunga esiqandisini.
Amayunithi wesiqandisi esinamuhla afakwe ohlelweni olukhethekile lokushaya ngomoya. Ngakho-ke, abathengi abangazi ukuthi bangagcina kanjani ushizi kuzo, ungakweluleka ukuthi uthenge ingilazi noma isitsha sepulasitiki, ubeke lo mkhiqizo wokukhiqiza wobisi bese ubeka ukubanda. Izinyathelo ezinjalo zinegalelo ekugcinweni kwalo okusha, futhi akunakusetshenziswa ngaphambi kokusebenzisa.
Isihloko ngesihloko: Izinhlobo ze-TOOL ZOKUGCINA
Vele, ungakwenza ngaphandle kwefilimu yokudla, ukwephula ukufinyelela komoya. Lo mkhiqizo onesikhunta ubhekwa njengewusizo, ngakho-ke kubalulekile ukuyigcina ingashintshiwe futhi hhayi ukuhlehlisa ukusetshenziswa kwesikhathi eside.
Imithetho yokugcina okusha kwezinhlobo ze-brine
Izinhlobo ze-brine zibizwa ngokuthi zidinga ukugcinwa ku-brine ebuthakathaka ukuze zingabizi isikhathi eside ngangokunokwenzeka. Ingafakwa embizeni yengilazi noma ipawule i-saucepan bese uthele ekuqineni kwe-brine ephekiwe. Uma kuvela onosawoti kakhulu, ngaphambi kokuyisebenzisa etafuleni, kufanele ungene obisini noma opholile, kodwa amanzi abilisiwe. Abaningi banephutha lapho bethela ama-Brine Cheeses abandayo anamanzi ashisayo ngaphambi kokusebenzisa, ngoba bazoqala bese befika. Ngaphezu kwalokho, izinto eziwusizo eziwusizo ezivela emanzini abilayo zizobhujiswa.
Ushizi we-cottage futhi ubhekisa ezinhlotsheni ze-brine. Yigcine nje idingeka eglasini noma ezitsheni zepulasitiki, kepha hhayi kwiphakethe le-polyethylene. Ngaphezu kwalokho, ukwelula impilo eshalofini ye-cottage shizi, ingathunyelwa efrijini isikhashana. Ukusuka kwizakhi zomzimba ongashabalali ngeke zinyamalale.
Ukugcinwa kwezinhlobo ezithambile kumakhaza
Izinhlobo ezithambile zingagcinwa egumbini eliyisiqandisine ngisho naku-minus amazinga okushisa, noma kunjalo, azisekho izinsuku ezintathu. Bayadingeka futhi ukuthi kube iphakethe ngaphambi kokuthi bathi esiqandisini. Ngaphandle kokupakishwa, bangafudumala ngokushesha, futhi i-crust ephezulu izoncela. Kungcono amamaki athambile ukuthola i-eaucepan encane eyenziwe. Kuhle uma ukupakishwa kwefektri kuhlala kunjalo.
Kubalulekile! Ushizi wezinhlobonhlobo ezahlukahlukene kufanele zigcinwe ngokwahlukana ngoba wonke umuntu unephunga lawo lesici, ukunambitheka kanye nezinto zezithako.
Lapho uthenga, kudingeka ubheke ilebula okufanele ifakwe kwiphakheji. Kumele kuboniswe ngumenzi wesitoreji sayo sokugcina kanye namazinga okushisa afanele.
Ushizi wasekhaya noma oncibilikile - izimo zokugcina esiqandisini
Ushizi wasekhaya, kanye nanoma yikuphi okunye, udinga ukuhamba eshalofini elingezansi kwiyunithi yefriji noma egumbini laso lezithelo elihlukile. Ngaphambi kokuthi kufakwe umkhiqizo wobisi oncibilikisiwe endaweni ephephile, kufanele ibekwe embongolweni yengilazi, kodwa, noma kunjalo, isikhwama sepulasitiki asifanele lapha.Isihloko ngesihloko: Ukubeka ithayela endlini yangasese
Ushizi, ophekwe mathupha, kungcono ukudla izinsuku ezintathu, ngoba impilo yayo yeshelufu ingaphansi kwemikhiqizo ekhiqizwa ebhizinisini.
Kuyaqapheleka ukuthi ikhanda le-shizi eliqinile lizogcinwa isikhathi eside kunezicucu ezihlukanisiwe ezihlukanisiwe. Manje kukhona izitsha ze-vacuum lapho ungagcina khona ushizi oncibilikile.
Ungakugcina malini esiqandisini?
phakathi kwa-
Ngokusho kwemithetho, noma yiluphi uhlobo lomkhiqizo lungashiywa esiqandisini uma izinga lokushisa lingaphansi kwama-degree ama-3. Kuliqiniso, akusebenzi ku-Homemade Cottage shizi, okungabekwa ngisho naku-freezer, kanye nebanga elithambile elenzelwe ukusetshenziswa okusheshayo.
Lapho amazinga okushisa ehla kanye nezinga lomswakama ohlobene, kukhona ubungozi bokuthi umkhiqizo omusha uzowohloka. Ngakho-ke, udinga ukulawula lezi zinqubo, kanye nokuyibuka, ukuze kungahlali ngaphandle kokupakisha eshalofini leyunithi yefriji. Futhi uma kungekho zitsha ezingezelwe? Kufanelekile ukubheka imbiza yengilazi evamile ngesembozo bese udala i-vacuum.
Uma ushizi oqinile ungalala ngokuthula ezinsukwini eziyi-cound10 ngezimo ezifanele, bese uthambile, i-brine nalabo ababumba, kungcono ukudla isikhathi esingu-3, kungashiyi kamuva.
Amathiphu awusizo, ukuthi ungasigcina kanjani ushizi esiqandisini isikhathi eside
Isikhathi eside sahlala kuyunithi lesiqandisi, kuyadingeka:
- Mnikeze ngepakisha eyi-hermetic efanelekile, futhi engcono, umkhumbi we-vacuum;
- Ushizi ungabekwa embizeni yengilazi ngobisi oluhlotshisiwe noma usawoti kasawoti;
- Beka i-raffinad cube enamelued cube kuya kushizi, ezokwengeza umswakama owengeziwe, nje kudingeka ubheke ukuze ushukela awuncibiliki;
- Ungayinqumi ngezicucu eziningi, bese ushiya kulesi simo lapho kuthengiswa khona esitolo, okungukuthi, ucezu oluphelele;
- Sebenzisa esikhundleni sephepha lokufaka i-foil foil noma uthenge ushizi okhethekile, uma uthenga ushizi ngobuningi;
- Beka ushizi we-cottage ubheke epulasitiki noma esitsheni sengilazi, eduze nesivalo, bese ubeka efrijini.
Eqinisweni, hhayi ukuhlakanipha okuningi okudingayo ukwazi ukuze lo mkhiqizo uhlanzekile. Isinqumo esilungile kunazo zonke ukungamvumeli ukuthi alethe amakhaza amade ukwedlula usuku lokusetshenziswa kokugcina kwiphakheji kukhonjiswa ukuthi ungayitholi ubuthi.
Ividiyo yokuthi ungalugcina kanjani ushizi ukuze ingabumbi: